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Marsha Gardner
Fried Greek Potatoes

Fried Greek Potatoes

Marsha Gardner @mrdick1950
Lemon and oregano make these fried potatoes special enough for a company meal. I love...
(5) 3 ratings
Stuffed Acorn Squash Halves

Stuffed Acorn Squash Halves

Marsha Gardner @mrdick1950
Add a little elegance to an every day meal by stuffing acorn squash and baking along...
(5) 1 rating
Bish Dish Aka Hashbrown Casserole

Bish Dish aka Hashbrown Casserole

Marsha Gardner @mrdick1950
The very first time I remember eating Hashbrown Casserole was at an Awana Potluck Dinner in...
(5) 2 ratings
Alabama Deviled Crab

Alabama Deviled Crab

Marsha Gardner @mrdick1950
Deviled crab is one of those classic recipes that never really gets old; a similar dish...
(5) 1 rating
Asparagus Risotto

Asparagus Risotto

Marsha Gardner @mrdick1950
When our garden is producing asparagus I am always looking for ways to use the abundance....
(5) 1 rating
Jalapeno Hot Pepper Jelly

Jalapeno Hot Pepper Jelly

Marsha Gardner @mrdick1950
The last of the jalapenos just went into the pantry as Hot Pepper Jelly. I...
(5) 1 rating
Pistachio-crusted Chicken Breast

Pistachio-Crusted Chicken Breast

Marsha Gardner @mrdick1950
I found this recipe in the New York Times over 20 years ago. I was...
(5) 1 rating
Haitian Cornmeal Mush

Haitian Cornmeal Mush

Marsha Gardner @mrdick1950
A filling staple that may be served at anytime of the day.
(5) 1 rating
Haitian Rice And Red Beans

Haitian Rice and Red Beans

Marsha Gardner @mrdick1950
Red beans and rice, made popular in Cajun/Creole cooking probably came in part from Haiti. ...
(5) 2 ratings
Haitian Chicken Fritters

Haitian Chicken Fritters

Marsha Gardner @mrdick1950
My friend Sharon was a missionary in Haiti for a number of years. When we...
(5) 1 rating