My friend Sharon was a missionary in Haiti for a number of years. When we went to Pittsburgh to visit her and her new Haitian husband this is one of the many foods of Haiti she and John prepared for us. Th.ey have a little kick
Combine flour with water. Add hot pepper, parsley, and baking powder.
Let mixture rest for an hour. Add boneless, shredded chicken and salt.
Heat oil and drop in mixture by tablespoonfuls. Fry until golden brown. Then serve hot.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!