Haitian Chicken Fritters
By
Marsha Gardner
@mrdick1950
1
Ingredients
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2 call purpose flour
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1 cwater
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1 Tbspparsley, finely chopped
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·kosher salt to taste
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1 tspcrushed hot pepper, habanero
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2 tspbaking powder
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1 cchicken, cooked, boneless, shredded
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1 ccanola oil
How to Make Haitian Chicken Fritters
- Combine flour with water. Add hot pepper, parsley, and baking powder.
- Let mixture rest for an hour. Add boneless, shredded chicken and salt.
- Heat oil and drop in mixture by tablespoonfuls. Fry until golden brown. Then serve hot.