Haitian Chicken Fritters

Marsha Gardner


My friend Sharon was a missionary in Haiti for a number of years. When we went to Pittsburgh to visit her and her new Haitian husband this is one of the many foods of Haiti she and John prepared for us. Th.ey have a little kick

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2 c
all purpose flour
1 c
1 Tbsp
parsley, finely chopped
kosher salt to taste
1 tsp
crushed hot pepper, habanero
2 tsp
baking powder
1 c
chicken, cooked, boneless, shredded
1 c
canola oil

How to Make Haitian Chicken Fritters


  • 1Combine flour with water. Add hot pepper, parsley, and baking powder.
  • 2Let mixture rest for an hour. Add boneless, shredded chicken and salt.
  • 3Heat oil and drop in mixture by tablespoonfuls. Fry until golden brown. Then serve hot.

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About Haitian Chicken Fritters

Other Tag: Quick & Easy

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