Haitian Chicken Fritters

Marsha Gardner


My friend Sharon was a missionary in Haiti for a number of years. When we went to Pittsburgh to visit her and her new Haitian husband this is one of the many foods of Haiti she and John prepared for us. Th.ey have a little kick


★★★★★ 1 vote



  • 2 c
    all purpose flour
  • 1 c
  • 1 Tbsp
    parsley, finely chopped
  • ·
    kosher salt to taste
  • 1 tsp
    crushed hot pepper, habanero
  • 2 tsp
    baking powder
  • 1 c
    chicken, cooked, boneless, shredded
  • 1 c
    canola oil

How to Make Haitian Chicken Fritters


  1. Combine flour with water. Add hot pepper, parsley, and baking powder.
  2. Let mixture rest for an hour. Add boneless, shredded chicken and salt.
  3. Heat oil and drop in mixture by tablespoonfuls. Fry until golden brown. Then serve hot.

Printable Recipe Card

About Haitian Chicken Fritters

Other Tag: Quick & Easy

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