Haitian Chicken Fritters

Name: Haitian Chicken Fritters
Yield: 6-10
Ingredients: 2 c all purpose flour; 1 c water; 1 Tbsp parsley, finely chopped; kosher salt to taste; 1 tsp crushed hot pepper, habanero; 2 tsp baking powder; 1 c chicken, cooked, boneless, shredded; 1 c canola oil

By Marsha Gardner
@mrdick1950

My friend Sharon was a missionary in Haiti for a number of years. When we went to Pittsburgh to visit her and her new Haitian husband this is one of the many foods of Haiti she and John prepared for us. Th.ey have a little kick

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

6-10

Ingredients

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2 c

all purpose flour
1 c

water
1 Tbsp

parsley, finely chopped
·

kosher salt to taste
1 tsp

crushed hot pepper, habanero
2 tsp

baking powder
1 c

chicken, cooked, boneless, shredded
1 c

canola oil

How to Make Haitian Chicken Fritters

Step-by-Step

Combine flour with water. Add hot pepper, parsley, and baking powder.
Let mixture rest for an hour. Add boneless, shredded chicken and salt.
Heat oil and drop in mixture by tablespoonfuls. Fry until golden brown. Then serve hot.

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