Recipes
Cowboy Beans
I started making these years ago, they are always a big hit. They do take some...
(5) 1 rating
Pickled Eggs
I love to make these with the juice that's left over after having a beet salad....
(5) 2 ratings
Corned Beef and Cabbage
Instead of going to the market and buying a corned beef I started to brine my...
(5) 1 rating
Mushroom Sesame Noodles
I love the taste of toasted sesame oil and I came up with this cold buckwheat...
(5) 2 ratings
Parmesan Calamari Steaks
These calamari steaks come out so tender you can break them with a fork. They are...
(5) 2 ratings
"Greens"
I just love these greens. I usually use collards, have used a variety including mustard, kale,...
(5) 1 rating
Pickled Jalapeno Rings
I like making my own as they stay crunchy. This recipe will make 6 quarts of...
(5) 5 ratings
Ukrainian Borscht
A wonderful soup, hearty and very filling. You can also make this completely vegetarian by using...
(5) 1 rating
Stuffed Bell Peppers with Garlic Mash Potatoe's
H hearty meal that takes a bit of effort but always worth the work.
(5) 1 rating