"Greens"
By
Lou Kostura
@lkostura
1
Ingredients
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2 bunchgreens of your choice i use collards
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4 clovegarlic-minced
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1/3 lbbacon or 1 ham hock
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2 cbeef broth
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1 cwhite wine
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1 largeonion-diced
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pinchred pepper flakes
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pinchsalt
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1lemon-juiced
How to Make "Greens"
- Wash and remove tough stems from greens. Cut into ribbons.
- Dice bacon, onions, put in pot with garlic and cook until translucent.
- Add green, broth, wine, salt, pepper flakes and simmer slow (covered) until all liquid is absorbed about 2 hours
- Add a squeeze of fresh lemon juice at serving.