"Greens"

Name: "Greens"
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 3-4
Cuisine: Southern
Ingredients: 2 bunch greens of your choice i use collards; 4 clove garlic-minced; 1/3 lb bacon or 1 ham hock; 2 c beef broth; 1 c white wine; 1 large onion-diced; pinch red pepper flakes; pinch salt; 1 lemon-juiced

By Lou Kostura
@lkostura

I just love these greens. I usually use collards, have used a variety including mustard, kale, beet, turnip, but I always seem to gravitate back to collards.

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Serves:

3-4

Prep:

15 Min

Cook:

3 Hr

Method:

Stove Top

Ingredients

2 bunch

greens of your choice i use collards
4 clove

garlic-minced
1/3 lb

bacon or 1 ham hock
2 c

beef broth
1 c

white wine
1 large

onion-diced
pinch

red pepper flakes
pinch

salt
1

lemon-juiced
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How to Make "Greens"

Step-by-Step

Wash and remove tough stems from greens. Cut into ribbons.
Dice bacon, onions, put in pot with garlic and cook until translucent.
Add green, broth, wine, salt, pepper flakes and simmer slow (covered) until all liquid is absorbed about 2 hours
Add a squeeze of fresh lemon juice at serving.

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