"Greens"

1
Lou Kostura

By
@lkostura

I just love these greens. I usually use collards, have used a variety including mustard, kale, beet, turnip, but I always seem to gravitate back to collards.

Rating:

★★★★★ 1 vote

Comments:
Serves:
3-4
Prep:
15 Min
Cook:
3 Hr
Method:
Stove Top

Ingredients

  • 2 bunch
    greens of your choice i use collards
  • 4 clove
    garlic-minced
  • 1/3 lb
    bacon or 1 ham hock
  • 2 c
    beef broth
  • 1 c
    white wine
  • 1 large
    onion-diced
  • pinch
    red pepper flakes
  • pinch
    salt
  • 1
    lemon-juiced

How to Make "Greens"

Step-by-Step

  1. Wash and remove tough stems from greens. Cut into ribbons.
  2. Dice bacon, onions, put in pot with garlic and cook until translucent.
  3. Add green, broth, wine, salt, pepper flakes and simmer slow (covered) until all liquid is absorbed about 2 hours
  4. Add a squeeze of fresh lemon juice at serving.

Printable Recipe Card

About "Greens"

Main Ingredient: Vegetable
Regional Style: Southern



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