"Greens"
1 photo of Greens Recipe
By
Lou Kostura
@lkostura
1
I just love these greens. I usually use collards, have used a variety including mustard, kale, beet, turnip, but I always seem to gravitate back to collards.
Ingredients
- 2 bunch
- greens of your choice i use collards
- 4 clove
- garlic-minced
- 1/3 lb
- bacon or 1 ham hock
- 2 c
- beef broth
- 1 c
- white wine
- 1 large
- onion-diced
- pinch
- red pepper flakes
- pinch
- salt
- 1
- lemon-juiced
How to Make "Greens"
- 1Wash and remove tough stems from greens. Cut into ribbons.
- 2Dice bacon, onions, put in pot with garlic and cook until translucent.
- 3Add green, broth, wine, salt, pepper flakes and simmer slow (covered) until all liquid is absorbed about 2 hours
- 4Add a squeeze of fresh lemon juice at serving.
