2 bunchgreens of your choice i use collards
1/3 lbbacon or 1 ham hock
2 cbeef broth
1 cwhite wine
pinchred pepper flakes
How to Make "Greens"
- Wash and remove tough stems from greens. Cut into ribbons.
- Dice bacon, onions, put in pot with garlic and cook until translucent.
- Add green, broth, wine, salt, pepper flakes and simmer slow (covered) until all liquid is absorbed about 2 hours
- Add a squeeze of fresh lemon juice at serving.