"Greens"

1
Lou Kostura

By
@lkostura

I just love these greens. I usually use collards, have used a variety including mustard, kale, beet, turnip, but I always seem to gravitate back to collards.

Rating:

★★★★★ 1 vote

Comments:
Serves:
3-4
Prep:
15 Min
Cook:
3 Hr
Method:
Stove Top

Ingredients

Add to Grocery List

2 bunch
greens of your choice i use collards
4 clove
garlic-minced
1/3 lb
bacon or 1 ham hock
2 c
beef broth
1 c
white wine
1 large
onion-diced
pinch
red pepper flakes
pinch
salt
1
lemon-juiced

How to Make "Greens"

Step-by-Step

  • 1Wash and remove tough stems from greens. Cut into ribbons.
  • 2Dice bacon, onions, put in pot with garlic and cook until translucent.
  • 3Add green, broth, wine, salt, pepper flakes and simmer slow (covered) until all liquid is absorbed about 2 hours
  • 4Add a squeeze of fresh lemon juice at serving.

Printable Recipe Card

About "Greens"

Main Ingredient: Vegetable
Regional Style: Southern
Hashtags: #Garlic, #ham, #greens, #HOCKS




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