greens of your choice i use collards
bacon or 1 ham hock
How to Make "Greens"
1Wash and remove tough stems from greens. Cut into ribbons.
2Dice bacon, onions, put in pot with garlic and cook until translucent.
3Add green, broth, wine, salt, pepper flakes and simmer slow (covered) until all liquid is absorbed about 2 hours
4Add a squeeze of fresh lemon juice at serving.
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