"greens"

Name: "Greens"
Prep time: 15 min
Cook time: 3 h
Yield: 3
Cuisine: Southern
Ingredients: 2 bunch(es) greens of your choice i use collards; 4 clove(s) garlic-minced; 1/3 pound(s) bacon or 1 ham hock; 2 cup(s) beef broth; 1 cup(s) white wine; 1 large onion-diced; pinch(es) red pepper flakes; pinch(es) salt; 1 - lemon-juiced

(1 RATING)

68 Pinches 1 Photo

Lou Kostura

Cleveland, OH

Updated on Feb 6, 2013

I just love these greens. I usually use collards, have used a variety including mustard, kale, beet, turnip, but I always seem to gravitate back to collards.

Rate

prep time 15 Min

cook time 3 Hr

method Stove Top

yield 3-4 serving(s)

Ingredients

2 bunches greens of your choice i use collards
4 cloves garlic-minced
1/3 pound bacon or 1 ham hock
2 cups beef broth
1 cup white wine
1 large onion-diced
pinch red pepper flakes
pinch salt
1 - lemon-juiced

How To Make "greens"

Step 1

Wash and remove tough stems from greens. Cut into ribbons.

Step 2

Dice bacon, onions, put in pot with garlic and cook until translucent.
Step 3

Add green, broth, wine, salt, pepper flakes and simmer slow (covered) until all liquid is absorbed about 2 hours
Step 4

Add a squeeze of fresh lemon juice at serving.
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