parmesan calamari steaks

Ingredients

• 4 - calamari steaks
• 1-2 - fresh lemons
• 2 cups oil for frying
• EGG DIP
• 4 - eggs, beaten
• 1/2 cup sherry
• 1 teaspoon oregano, dried
• 1 teaspoon basil, dried
• 1 teaspoon thyme, dried
• 1 teaspoon parsley flakes
• 1/2 teaspoon white pepper
• 1/2 teaspoon salt
• BREADING
• 1 1/2 cups unseasoned bread crumbs
• 1/2 cup parmesan cheese, shredded
• 1 teaspoon oregano, dried
• 1 teaspoon basil, dried
• 1 teaspoon thyme, dried
• 1 teaspoon parsley flakes
• 1/2 teaspoon white pepper
• 1/2 teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon granulated garlic