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Carolyn Haas
Anzac Bars

Anzac Bars

Carolyn Haas @Linky1
We enjoyed Anzac biscuits on a trip to New Zealand a few years ago. They were...
(5) 2 ratings
Spicy Cajun Shrimp

Spicy Cajun Shrimp

Carolyn Haas @Linky1
This is traditionally made and served with unpeeled shrimp. I don't like the mess of shelling...
(5) 1 rating
Corn Scones

Corn Scones

Carolyn Haas @Linky1
Cornmeal makes classic scones a bit more rustic and crunchy. Very good accompaniment to spicy beans...
(5) 4 ratings
Cajun Skillet Beans

Cajun Skillet Beans

Carolyn Haas @Linky1
When you want the taste of NOLA without cooking beans all day!
(5) 2 ratings
Cajun Eggs Benedict For Two

Cajun Eggs Benedict for Two

Carolyn Haas @Linky1
I've had regular Eggs Benedict at Brennan's in NOLA. This is a version that kicks it...
(5) 1 rating
Authentic Fairy Bread - Hagelslag

Authentic Fairy Bread - Hagelslag

Carolyn Haas @Linky1
Fairy bread is what Australians call buttered bread full of sprinkles, usually served at a kids'...
(5) 6 ratings
Prawn Cocktail Dinner Bowl

Prawn Cocktail Dinner Bowl

Carolyn Haas @Linky1
Hugely popular in Australia, the prawn (or shrimp) cocktail is transformed into a dinner bowl. While...
Beet Burger

Aussie Burger with Beetroot

Carolyn Haas @Linky1
Origins of Australian burgers with sliced beets (beetroot) is unclear, but beetroot on burgers had its...
(4) 1 rating
Aussie Spag Bol

Aussie Spag Bol

Carolyn Haas @Linky1
I was surprised to find Spag Bol as a typical Australian dish. It took me a...
(5) 6 ratings
Dagwood Dogs

Dagwood Dogs

Carolyn Haas @Linky1
They say the show must go on, but it just can't without a Dagwood Dog -...
(5) 1 rating