Recipes
Ras el Honout
Ras el Hanout is kind of like the north African version of curry or garam masala....
(5) 2 ratings
Easy Cuban Beans & Rice
There are so many versions of beans and rice, this one is typical of Cuban cuisine,...
Rijstpap - Rice Pudding
My husband's mother was from Belgium and he had once mentioned her rice pudding. I did...
Chicken Enchilada Soup
I was looking to use up left over shredded chicken and had these ingredients handy. Without...
Gnocchi With Artichokes, Tomatoes, and Mushrooms
Gnocchi are so cute and I love finding ways to eat them. Plus, I was...
(5) 5 ratings
Caramelized Lemony Brussels Sprouts
I was obsessed with serving lemony bok choy with some baked salmon. But no bok choy...
(5) 2 ratings
Spargle Open-faced Sandwich
My great aunt grew Spargel in her beautiful garden behind her house in Ostfriesland, Germany. I...
(5) 1 rating
Cilantro Yogurt Sauce
I wanted to add a dollop of sour cream to my soup, but didn't want the...
Frittata for Two
We love eggs for breakfast especially with added goodies. I used a combination of red bell...
(5) 1 rating
Garlic Sauteed Spinach
I used to hate cooked spinach (esp. from a can- yuck!) but wilting fresh spinach with...
(5) 3 ratings
Just A Pinch Sweepstakes