Ras el Honout

Ras el Hanout is kind of like the north African version of curry or garam masala....
(5) 2 ratings

Easy Cuban Beans & Rice

There are so many versions of beans and rice, this one is typical of Cuban cuisine,...

Rijstpap - Rice Pudding

My husband's mother was from Belgium and he had once mentioned her rice pudding. I did...

Chicken Enchilada Soup

I was looking to use up left over shredded chicken and had these ingredients handy. Without...

Gnocchi With Artichokes, Tomatoes, and Mushrooms

Gnocchi are so cute and I love finding ways to eat them. Plus, I was...
(5) 5 ratings

Caramelized Lemony Brussels Sprouts

I was obsessed with serving lemony bok choy with some baked salmon. But no bok choy...
(5) 2 ratings

Spargle Open-faced Sandwich

My great aunt grew Spargel in her beautiful garden behind her house in Ostfriesland, Germany. I...
(5) 1 rating

Cilantro Yogurt Sauce

I wanted to add a dollop of sour cream to my soup, but didn't want the...

Frittata for Two

We love eggs for breakfast especially with added goodies. I used a combination of red bell...
(5) 1 rating

Garlic Sauteed Spinach

I used to hate cooked spinach (esp. from a can- yuck!) but wilting fresh spinach with...
(5) 3 ratings