fett’unta - grilled garlic bread

Name: Fett’unta - Grilled Garlic Bread
Prep time: 10 min
Cook time: 5 min
Yield: 2
Cuisine: Italian
Ingredients: 4 slice(s) rustic italian or sourdough bread; 2 clove(s) garlic; 2 tablespoon(s) olive oil, excellent quality; - flaky salt, to taste

(4 RATINGS)

11 Pinches 3 Photos

Carolyn Haas

Whitewater, WI

Updated on Apr 24, 2019

My friend was an exchange student and found out about this method of making garlic bread from an Italian friend. It is sooo good and garlic-y! In a pinch, you can "grill" the bread in the oven, the broiler, or just toast in a toaster. On the grill is the best!

Rate

prep time 10 Min

cook time 5 Min

method Grill

yield 2-4 serving(s)

Ingredients

4 slices rustic italian or sourdough bread
2 cloves garlic
2 tablespoons olive oil, excellent quality
- flaky salt, to taste

How To Make fett’unta - grilled garlic bread

Step 1

Grill slices of bread until slightly crispy and grill marks are visible.

Step 2

Rub cut clove of garlic all over tops of toasted bread.
Step 3

Drizzle each with olive oil and sprinkle with flakes of salt.
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