fett’unta - grilled garlic bread
(4)
My friend was an exchange student and found out about this method of making garlic bread from an Italian friend. It is sooo good and garlic-y! In a pinch, you can "grill" the bread in the oven, the broiler, or just toast in a toaster. On the grill is the best!
(4)
yield
2 -4
prep time
10 Min
cook time
5 Min
method
Grill
Ingredients For fett’unta - grilled garlic bread
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4 slicerustic italian or sourdough bread
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2 clovegarlic
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2 Tbspolive oil, excellent quality
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flaky salt, to taste
How To Make fett’unta - grilled garlic bread
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1Grill slices of bread until slightly crispy and grill marks are visible.
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2Rub cut clove of garlic all over tops of toasted bread.
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3Drizzle each with olive oil and sprinkle with flakes of salt.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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