Fett’unta - Grilled Garlic Bread

Carolyn Haas


My friend was an exchange student and found out about this method of making garlic bread from an Italian friend. It is sooo good and garlic-y! In a pinch, you can "grill" the bread in the oven, the broiler, or just toast in a toaster. On the grill is the best!


★★★★★ 4 votes

10 Min
5 Min


How to Make Fett’unta - Grilled Garlic Bread


  1. Grill slices of bread until slightly crispy and grill marks are visible.
  2. Rub cut clove of garlic all over tops of toasted bread.
  3. Drizzle each with olive oil and sprinkle with flakes of salt.

Printable Recipe Card

About Fett’unta - Grilled Garlic Bread

Course/Dish: Other Appetizers
Main Ingredient: Bread
Regional Style: Italian
Hashtag: #tapa

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