fett’unta - grilled garlic bread
(4 ratings)
My friend was an exchange student and found out about this method of making garlic bread from an Italian friend. It is sooo good and garlic-y! In a pinch, you can "grill" the bread in the oven, the broiler, or just toast in a toaster. On the grill is the best!
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(4 ratings)
yield
2 -4
prep time
10 Min
cook time
5 Min
method
Grill
Ingredients For fett’unta - grilled garlic bread
-
4 slicerustic italian or sourdough bread
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2 clovegarlic
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2 Tbspolive oil, excellent quality
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flaky salt, to taste
How To Make fett’unta - grilled garlic bread
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1Grill slices of bread until slightly crispy and grill marks are visible.
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2Rub cut clove of garlic all over tops of toasted bread.
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3Drizzle each with olive oil and sprinkle with flakes of salt.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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