green chile chicken veggie chili

Ingredients

• 2 tablespoons olive oil
• 2 large chicken breasts, boneless and skinless, diced into bite sized pieces
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 stalks celery, sliced
• 2 cups green chile, frozen or canned, chopped
• 1 can tomatoes, diced (15 oz. or about 5-6 whole tomatoes)
• 4 apple-chicken sausages, or similar, sliced
• 2 cups corn, fresh or frozen kernels
• 1 stalk broccoli, chopped
• 2 cups black beans (about 1 can)
• 2 cups cabbage, chopped (about 1/2 small head)
• 2 large carrots, sliced
• 2-4 cups chicken stock or water or combination