green chile chicken veggie chili

Ingredients For green chile chicken veggie chili

• 2 Tbsp

  olive oil
• 2 lg

  chicken breasts, boneless and skinless, diced into bite sized pieces
• 1 lg

  onion, chopped
• 3 clove

  garlic, minced
• 2 stalk

  celery, sliced
• 2 c

  green chile, frozen or canned, chopped
• 1 can

  tomatoes, diced (15 oz. or about 5-6 whole tomatoes)
• 4

  apple-chicken sausages, or similar, sliced
• 2 c

  corn, fresh or frozen kernels
• 1 stalk

  broccoli, chopped
• 2 c

  black beans (about 1 can)
• 2 c

  cabbage, chopped (about 1/2 small head)
• 2 lg

  carrots, sliced
• 2-4 c

  chicken stock or water or combination