vinos de los muertos rojo dulce sangria
This sweet red wine is from a New Mexico winery and is a blend of several types of red grapes. Originally, Sangria was from Spain, where it is still served. This recipe has a definite New Mexico twist with its type of wine and that all the fruits are grown in New Mexico. Another fruity red wine may be substituted if necessary.
No Image
prep time
10 Min
cook time
method
No-Cook or Other
yield
6-10 (cook time is chilling time)
Ingredients
- 2 bottles vinos de los muertos rojo dulce
- 3 cups club soda, plain or lime flavor
- 1 cup orange juice
- 1/4 cup triple sec
- 2 small oranges, sliced
- 1 small green apple, cored and sliced
- 1 cup blackberries - 1/2 pint container)
- 1 cup raspberries - 1/2 pint container
How To Make vinos de los muertos rojo dulce sangria
-
Step 1Mix together in a punchbowl or pitcher (or divide into several pitchers). Keep refrigerated for 24 hours before serving in order to bring out the flavors.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Punches
Keyword:
#fusion
Keyword:
#new mexico
Method:
No-Cook or Other
Culture:
Southwestern
Ingredient:
Alcohol
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