Vinos De Los Muertos Rojo Dulce Sangria

Vinos De Los Muertos Rojo Dulce Sangria Recipe

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Carolyn Haas


This sweet red wine is from a New Mexico winery and is a blend of several types of red grapes. Originally, Sangria was from Spain, where it is still served. This recipe has a definite New Mexico twist with its type of wine and that all the fruits are grown in New Mexico. Another fruity red wine may be substituted if necessary.


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6-10 (cook time is chilling time)
10 Min
24 Hr
No-Cook or Other


  • 2 bottle
    vinos de los muertos rojo dulce
  • 3 c
    club soda, plain or lime flavor
  • 1 c
    orange juice
  • 1/4 c
    triple sec
  • 2 small
    oranges, sliced
  • 1 small
    green apple, cored and sliced
  • 1 c
    blackberries - 1/2 pint container)
  • 1 c
    raspberries - 1/2 pint container

How to Make Vinos De Los Muertos Rojo Dulce Sangria


  1. Mix together in a punchbowl or pitcher (or divide into several pitchers). Keep refrigerated for 24 hours before serving in order to bring out the flavors.

Printable Recipe Card

About Vinos De Los Muertos Rojo Dulce Sangria

Course/Dish: Punches
Main Ingredient: Alcohol
Regional Style: Southwestern
Hashtags: #fusion #new mexico

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