chicken enchilada soup

Ingredients

• 1 medium onion, chopped
• 1 medium bell or poblano pepper any color, chopped (combination ok)
• 2 cloves garlic, minced or grated
• 15 ounces black beans, drained
• 2 cups corn, canned or frozen
• 2 cups cooked chicken, diced or shredded
• 4 cups chicken broth (or bouillon plus water)
• 1 cup salsa, tomato-based
• 1 teaspoon cumin
• 1/2 teaspoon oregano
• - salt and pepper, to taste
• GARNISHES
• - shredded cheese
• - sliced black olives
• - sour cream
• - slices of avocado
• - chopped cilantro
• - tortilla chips