Orange Prosciutto Crostini

Carolyn Haas


This is a sweet, salty, and zesty appetizer that is simple to make and looks elegant. You can use ready made crostini instead of the baguette slices.


★★★★★ 2 votes

15 Min
No-Cook or Other


  • 1/3 c
    whipped cream cheese
  • 12
    sliced baguette
  • 1/3 c
    orange marmalade
  • 12 slice
  • 2 Tbsp
    fresh chopped basil
  • 1 Tbsp
    olive oil
  • ·
    grated peel from an orange
  • ·
    salt and pepper

How to Make Orange Prosciutto Crostini


  1. Toast bread slices, if desired. Spread about 1/2 teaspoon cream cheese spread onto 1 side of each slice of bread. Spread about 1/2 teaspoon marmalade over cheese spread on each but do not cover cheese completely.
  2. Lightly roll each prosciutto slice into cone shape; place over marmalade on each.
  3. Place on serving plate. Sprinkle with basil, orange peel, salt and pepper; drizzle olive oil over each. Serve immediately.

Printable Recipe Card

About Orange Prosciutto Crostini

Course/Dish: Cheese Appetizers
Main Ingredient: Bread
Regional Style: Italian
Hashtags: #crostini #Italian

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