Rijstpap - Rice Pudding
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4 cmilk (1%, 2% or whole - i used 1%)
2/3 cwhite rice (i used short grained)
1 tspvanilla extract
1/2 tspcinnamon (or 1 cinnamon stick)
1 or 2 pinchsaffron threads
4 tspwhite sugar or vanilla sugar
·brown sugar and whipped cream for optional garnish
How to Make Rijstpap - Rice Pudding
- Put milk, rice, vanilla, salt, saffron and cinnamon /stick in heavy sauce pan. Bring to a boil. Reduce heat and simmer for 20 minutes. Stir often
- Stir in sugar and simmer for another 10 minutes. Remove cinnamon stick, if using.
- Serve with a sprinkle of brown sugar and/or a squirt of whipped cream.