Recipes
Cauliflower And Horseradish Gratin
From the April 1999 Bon Appetit magazine, this sounds like it would be good.
(5) 1 rating
Salmon Papillotes W/ Caramelized Onions And Curran
This is a delicious meal that can be made ahead. It's a great presentation for your...
Chili Potato Dippers with Cheddar Jalapeno Dip
From Pillsbury Classic Recipes, these are good as an appetizer or as a side dish.
Rocky Road Mocha
This sounds good. From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.
Scallops Charlotte
This is a lovely dish for entertaining from the California Culinary Academy. You can use the...
Roasted Garlic Linguini A La Cafe Tosca
From Cafe Tosca, Vashon Island, Washington.
Scallops Alfredo
From BHG Cooking for Today Stir-Fries, this is a simple and satisfying dish.
(5) 1 rating
Roasted Duckling With A Crispy Skin
Found this in my old local newspaper in 1997.
Scallops & Spinach Fettuccine W/ Red Bell Pepper
From Ristorante Ciao Tutti, La Grange, IL.
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