Heat oven to 450ºF. Line 15x10x1-inch baking pan with foil; spray foil with nonstick cooking spray.
Cut potatoes into thin wedges. In large bowl, combine potatoes, oil, chili powder and garlic powder; toss to coat. Place on sprayed foil-lined pan.
Bake at 450ºF for 20 to 30 minutes or until tender and golden brown, turning once.
Meanwhile, in medium bowl, combine all dip ingredients except onions; mix well. Sprinkle with onions.
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