chili potato dippers with cheddar jalapeno dip

Name: Chili Potato Dippers with Cheddar Jalapeno Dip
Prep time: 15 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 4 medium russet potatoes; 2 tablespoon(s) olive oil or vegetable oil; 1 teaspoon(s) chili powder; 1/2 teaspoon(s) garlic powder; ## CHEDDAR JALAPENO DIP:; 1/3 cup(s) sour cream; 1/3 cup(s) mayonnaise or salad dressing; 1/4 cup(s) finely chopped tomato; 1 ounce(s) finely shredded extra-sharp cheddar cheese (14 cup); 1 - jalapeno, seeded, finely chopped; 2 tablespoon(s) sliced green onions

3 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Nov 30, 2016

From Pillsbury Classic Recipes, these are good as an appetizer or as a side dish.

Rate

No Image

prep time 15 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

4 medium russet potatoes
2 tablespoons olive oil or vegetable oil
1 teaspoon chili powder
1/2 teaspoon garlic powder
CHEDDAR JALAPENO DIP:
1/3 cup sour cream
1/3 cup mayonnaise or salad dressing
1/4 cup finely chopped tomato
1 ounce finely shredded extra-sharp cheddar cheese (14 cup)
1 - jalapeno, seeded, finely chopped
2 tablespoons sliced green onions

How To Make chili potato dippers with cheddar jalapeno dip

Step 1

Heat oven to 450ºF. Line 15x10x1-inch baking pan with foil; spray foil with nonstick cooking spray.

Step 2

Cut potatoes into thin wedges. In large bowl, combine potatoes, oil, chili powder and garlic powder; toss to coat. Place on sprayed foil-lined pan.
Step 3

Bake at 450ºF for 20 to 30 minutes or until tender and golden brown, turning once.
Step 4

Meanwhile, in medium bowl, combine all dip ingredients except onions; mix well. Sprinkle with onions.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes