Real Recipes From Real Home Cooks ®

chili potato dippers with cheddar jalapeno dip

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

From Pillsbury Classic Recipes, these are good as an appetizer or as a side dish.

yield 8 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For chili potato dippers with cheddar jalapeno dip

  • 4 md
    russet potatoes
  • 2 Tbsp
    olive oil or vegetable oil
  • 1 tsp
    chili powder
  • 1/2 tsp
    garlic powder
  • 1/3 c
    sour cream
  • 1/3 c
    mayonnaise or salad dressing
  • 1/4 c
    finely chopped tomato
  • 1 oz
    finely shredded extra-sharp cheddar cheese (14 cup)
  • 1
    jalapeno, seeded, finely chopped
  • 2 Tbsp
    sliced green onions

How To Make chili potato dippers with cheddar jalapeno dip

  • 1
    Heat oven to 450ºF. Line 15x10x1-inch baking pan with foil; spray foil with nonstick cooking spray.
  • 2
    Cut potatoes into thin wedges. In large bowl, combine potatoes, oil, chili powder and garlic powder; toss to coat. Place on sprayed foil-lined pan.
  • 3
    Bake at 450ºF for 20 to 30 minutes or until tender and golden brown, turning once.
  • 4
    Meanwhile, in medium bowl, combine all dip ingredients except onions; mix well. Sprinkle with onions.

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