roasted salmon with orange-herb sauce
(1 rating)
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Easy, healthy and fairly quick.
►
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For roasted salmon with orange-herb sauce
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1 lgorange, unpeeled, sliced
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1 lgonion, halved, thinly sliced
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1 1/2 Tbspolive oil
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6 3-ozsalmon fillets, skinless
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3 Tbspchopped fresh dill
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1/2 corange juice
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1/4 cthinly sliced green onions
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1 1/2 Tbspfresh lemon juice
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additional unpeeled orange slices
How To Make roasted salmon with orange-herb sauce
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1Preheat oven to 400°F.
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2Place orange slices in single layer in 13x9x2-inch glass baking dish. Top with onion slices. Drizzle with oil. Sprinkle with salt and pepper. Roast until onion is brown and tender, about 25 minutes. Remove from oven. Increase oven temperature to 450°F.
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3Push orange and onion slices to side of baking dish. Arrange salmon in center of dish. Sprinkle with salt, pepper and 1 1/2 tablespoons dill. Spoon orange and onion slices atop salmon. Roast until salmon is opaque in center, about 8 minutes.
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4Meanwhile, mix orange juice, green onions, lemon juice and remaining 1 1/2 tablespoons dill in small bowl.
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5Transfer salmon to platter. Spoon onion alongside; discard roasted orange slices. Pour orange sauce over fish. Garnish with additional orange slices.
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