Roasted Salmon with Orange-Herb Sauce

Roasted Salmon With Orange-herb Sauce

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Vicki Butts (lazyme)

By
@lazyme5909

Easy, healthy and fairly quick.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 large
    orange, unpeeled, sliced
  • 1 large
    onion, halved, thinly sliced
  • 1 1/2 Tbsp
    olive oil
  • 6 3-oz
    salmon fillets, skinless
  • 3 Tbsp
    chopped fresh dill
  • 1/2 c
    orange juice
  • 1/4 c
    thinly sliced green onions
  • 1 1/2 Tbsp
    fresh lemon juice
  • ·
    additional unpeeled orange slices

How to Make Roasted Salmon with Orange-Herb Sauce

Step-by-Step

  1. Preheat oven to 400°F.
  2. Place orange slices in single layer in 13x9x2-inch glass baking dish. Top with onion slices. Drizzle with oil. Sprinkle with salt and pepper. Roast until onion is brown and tender, about 25 minutes. Remove from oven. Increase oven temperature to 450°F.
  3. Push orange and onion slices to side of baking dish. Arrange salmon in center of dish. Sprinkle with salt, pepper and 1 1/2 tablespoons dill. Spoon orange and onion slices atop salmon. Roast until salmon is opaque in center, about 8 minutes.
  4. Meanwhile, mix orange juice, green onions, lemon juice and remaining 1 1/2 tablespoons dill in small bowl.
  5. Transfer salmon to platter. Spoon onion alongside; discard roasted orange slices. Pour orange sauce over fish. Garnish with additional orange slices.

Printable Recipe Card

About Roasted Salmon with Orange-Herb Sauce

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy



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