Scallops & Spinach Fettuccine W/ Red Bell Pepper

Scallops & Spinach Fettuccine W/ Red Bell Pepper

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Vicki Butts (lazyme)

By
@lazyme5909

From Ristorante Ciao Tutti, La Grange, IL.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 6 Tbsp
    olive oil
  • 1/4 c
    dry white wine
  • 1 Tbsp
    garlic powder
  • 1 1/2 tsp
    dried oregano
  • 1/2 tsp
    seasoned salt
  • 1/2 tsp
    paprika
  • 1/2 tsp
    chili powder
  • 1 1/4 lb
    sea scallops
  • 1 lb
    spinach egg noodles
  • RED BELL PEPPER CREAM SAUCE:

  • 3 large
    red bell peppers
  • 1/2 c
    pine nuts, toasted
  • 1/2 c
    parmesan cheese, grated
  • 1/4 c
    olive oil
  • 1 Tbsp
    garlic, chopped
  • 1 c
    whipping cream
  • ·
    italian parsley, chopped

How to Make Scallops & Spinach Fettuccine W/ Red Bell Pepper

Step-by-Step

  1. Whisk first 7 ingredients in large bowl. Mix in scallops. Refrigerate at least 3 hours or overnight.
  2. Cook fettuccine in large pot of boiling salted water until tender but still firm to bite. Drain well.
  3. Meanwhile, heat heavy large skillet over medium-high heat. Remove scallops from marinade. Add to skillet and cook just until opaque in center, about 1 minute per side.
  4. Bring Red Bell Pepper Cream Sauce to simmer in another large skillet.
  5. Add fettuccine to Red Bell Pepper Cream Sauce and toss to coat. Season to taste with salt and pepper.
  6. Transfer to large bowl. Arrange scallops atop pasta. Drizzle any pan juices over scallops. Sprinkle with parsley and serve.
  7. Red Bell Pepper Cream Sauce:
    Char peppers over flame or in broiler until blackened on alls sides. Enclose in paper bag. Let stand 10 minutes. Peel, seed and coarsely chop peppers. Transfer to processor. Add pine nuts, Parmesan, olive oil and garlic and process until peppers are finely chopped. Transfer mixture to large bowl. Stir in whipping cream. Season with salt and pepper. (Sauce can be prepared 6 hours ahead. Cover and refrigerate).

Printable Recipe Card

About Scallops & Spinach Fettuccine W/ Red Bell Pepper

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American



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