roasted garlic linguini a la cafe tosca

How To Make roasted garlic linguini a la cafe tosca

• Step 1
  Cook, drain, rinse and chill pasta. Oil when cool. Refrigerate and cover what you don't use. You can bag and use for several more days.
• Step 2
  Oil garlic. Cover and oven roast at 425 until tender, about 30 minutes. Or try 10 minutes in the microwave. Cool and reserve.
• Step 3
  Heat medium fry pan. Brown garlic. Add parsley, salt and pepper. Saute 30 seconds. Add wine and lemon juice. Bring back to heat.
• Step 4
  Dip al dente pasta in hot water for 1 minute. Drain and put in pasta bowl.
• Step 5
  Add butter to garlic pan. Add a touch more wine if it has cooked away. Swirl butter et al around quickly. Add to cooked pasta. Toss and top with cheese(s).
• Step 6
  Best served with toasted Italian bread.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!