roasted garlic linguini a la cafe tosca

How To Make roasted garlic linguini a la cafe tosca

• 1

  Cook, drain, rinse and chill pasta. Oil when cool. Refrigerate and cover what you don't use. You can bag and use for several more days.
• 2

  Oil garlic. Cover and oven roast at 425 until tender, about 30 minutes. Or try 10 minutes in the microwave. Cool and reserve.
• 3

  Heat medium fry pan. Brown garlic. Add parsley, salt and pepper. Saute 30 seconds. Add wine and lemon juice. Bring back to heat.
• 4

  Dip al dente pasta in hot water for 1 minute. Drain and put in pasta bowl.
• 5

  Add butter to garlic pan. Add a touch more wine if it has cooked away. Swirl butter et al around quickly. Add to cooked pasta. Toss and top with cheese(s).
• 6

  Best served with toasted Italian bread.
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