Roasted Garlic Linguini A La Cafe Tosca

Roasted Garlic Linguini A La Cafe Tosca

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Vicki Butts (lazyme)


From Cafe Tosca, Vashon Island, Washington.


☆☆☆☆☆ 0 votes

20 Min
35 Min
Stove Top


  • 10 oz
  • ·
    olive oil
  • 20
    whole garlic cloves, peeled and trimmed
  • 1/2 c
    chopped parsley
  • 2 pinch
    kosher salt
  • 2 pinch
    fresh ground black pepper
  • 2 oz
    white wine
  • 1 Tbsp
    fresh lemon juice
  • 2 oz
    sweet butter
  • ·
    asiago or any other good dry cheese(s)

How to Make Roasted Garlic Linguini A La Cafe Tosca


  1. Cook, drain, rinse and chill pasta. Oil when cool. Refrigerate and cover what you don't use. You can bag and use for several more days.
  2. Oil garlic. Cover and oven roast at 425 until tender, about 30 minutes. Or try 10 minutes in the microwave. Cool and reserve.
  3. Heat medium fry pan. Brown garlic. Add parsley, salt and pepper. Saute 30 seconds. Add wine and lemon juice. Bring back to heat.
  4. Dip al dente pasta in hot water for 1 minute. Drain and put in pasta bowl.
  5. Add butter to garlic pan. Add a touch more wine if it has cooked away. Swirl butter et al around quickly. Add to cooked pasta. Toss and top with cheese(s).
  6. Best served with toasted Italian bread.

Printable Recipe Card

About Roasted Garlic Linguini A La Cafe Tosca

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy

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