Recipes
Camaron Rebosado
Camaron Rebosado is deep fried shrimps wrapped in batter, usually served with sweet and sour sauce.
From...
Filipino Chicken Stew
Adobo is considered as the Philippines national dish. As the name suggested, this is one of...
(5) 1 rating
Herb-Grilled Chicken Breasts, Thai Style
These powerfully seasoned chicken breasts grill up smoky and moist. Serve with minted iced tea and...
(5) 1 rating
Grilled Mahi-Mahi with Thai Coconut Sauce
Serve this with jasmine or basmati rice on the sides.
From Bon Appetit, July 2010.
Coconut Rice
If you can only find regular coconut milk, buy 2 cans and use the thick cream...
(5) 3 ratings
Prego Pork and Peppers
Super simple quick meal from Prego Easy Italian Recipes.
Jamaican Coffee
Nothing could be more Jamaican than Tia Maria, perhaps the island's single best-known export.
From Caribbean Cooking...
Rich and Creamy Coquilles St. Jacques
We love this dish. By Pol Martin, a well-known Canadian chef.
Thousand Island Salad Dressing
This is my go to 1000 island dressing that I've used for many years. I love...
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