Coconut Rice

1
Vicki Butts (lazyme)

By
@lazyme5909

If you can only find regular coconut milk, buy 2 cans and use the thick cream that's floating at the top. The coconut cream will caramelize during cooking, leaving sweet brown flecks in the rice.

From the Pok Pok restaurant, Portland, OR.

Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

Add to Grocery List

2 c
jasmine rice
1 c
coconut cream
1 1/2 Tbsp
sugar
1 tsp
kosher salt

How to Make Coconut Rice

Step-by-Step

  • 1Rinse rice in a large bowl with cool water until water runs clear. Drain rice.
  • 2Combine rice, coconut cream, sugar, salt, and 2 cups water in a medium saucepan. Bring just to a boil, stirring to dissolve sugar, then cover and reduce heat to low. (Alternatively, cook rice in an electric rice steamer.) Cook until rice is tender and liquid is absorbed, 40-45 minutes.
  • 3Fluff rice with a fork; cover and let sit for 20 minutes.

Printable Recipe Card

About Coconut Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Thai




Show 3 Comments & Reviews

9 Homemade Fried Rice Recipes

9 Homemade Fried Rice Recipes

Kitchen Crew @JustaPinch

Forget take-out with these delicious homemade fried rice recipes!

Pinch Tips: Non-stick Rice Every Time Recipe

pinch tips: Non-Stick Rice Every Time

Kitchen Crew @JustaPinch

Non-stick rice every time thanks to the Just A Pinch Test Kitchen!