Prego Pork and Peppers

Prego Pork And Peppers

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Vicki Butts (lazyme)


Super simple quick meal from Prego Easy Italian Recipes.


☆☆☆☆☆ 0 votes

15 Min
20 Min
Stove Top


  • 2 Tbsp
    olive oil
  • 6
    pork chops, 3/4-inch thick
  • 2 medium
    green bell peppers, cut into strips
  • 1 medium
    onion, 8 wedges
  • 28 oz
    prego spaghetti sauce with meat
  • 6 c
    egg noodles, cooked and hot

How to Make Prego Pork and Peppers


  1. In a 10-inch skillet over medium-high heat, add 1 tablespoon oil, cook half of the chops 10 minutes or until browned on both sides.
  2. Remove; set aside.
  3. Repeat with remaining chops.
  4. Reduce heat to medium.
  5. In same skillet, add in remaining 1 tablespoon hot oil; cook peppers and onion until tender-crisp, stirring often.
  6. Stir in spaghetti sauce.
  7. Over medium-high heat, heat to boiling.
  8. Return chops to skillet.
  9. Reduce heat to low.
  10. Cover; cook 10 minutes or until chops are no longer pink, stirring occasionally.
  11. Serve over noodles.

Printable Recipe Card

About Prego Pork and Peppers

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Italian
Other Tag: Quick & Easy

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