prego pork and peppers

How To Make prego pork and peppers

• Step 1
  In a 10-inch skillet over medium-high heat, add 1 tablespoon oil, cook half of the chops 10 minutes or until browned on both sides.
• Step 2
  Remove; set aside.
• Step 3
  Repeat with remaining chops.
• Step 4
  Reduce heat to medium.
• Step 5
  In same skillet, add in remaining 1 tablespoon hot oil; cook peppers and onion until tender-crisp, stirring often.
• Step 6
  Stir in spaghetti sauce.
• Step 7
  Over medium-high heat, heat to boiling.
• Step 8
  Return chops to skillet.
• Step 9
  Reduce heat to low.
• Step 10
  Cover; cook 10 minutes or until chops are no longer pink, stirring occasionally.
• Step 11
  Serve over noodles.
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