grilled mahi-mahi with thai coconut sauce
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Serve this with jasmine or basmati rice on the sides. From Bon Appetit, July 2010.
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yield
4 serving(s)
prep time
15 Min
cook time
20 Min
method
Grill
Ingredients For grilled mahi-mahi with thai coconut sauce
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1 cunsweetened coconut milk
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8 ozclam juice
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2 Tbspfresh lime juice
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4 tspminced peeled fresh ginger
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2garlic cloves, pressed
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1 tspfish sauce (such as nam pla or nuoc nam)
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1 tspminced seeded serrano chile (1-2)
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4 Tbspchopped fresh cilantro, divided
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4 Tbspminced green onions, divided
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4 6-ozmahi mahi fillets
How To Make grilled mahi-mahi with thai coconut sauce
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1Prepare barbecue (medium-high heat).
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2Combine first 6 ingredients in medium skillet. Add 1 to 2 teaspoons serrano chile, depending on level of heat desired; boil until sauce thickens slightly and is reduced to generous 3/4 cup, 8 to 9 minutes. Remove from heat; stir in 2 tablespoons cilantro and 2 tablespoons green onions. Season sauce with salt and pepper.
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3Brush fish all over with 1/4 cup sauce; sprinkle with salt and pepper.
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4Grill fish until opaque in center and grill marks appear, 5 to 7 minutes per side, depending on thickness of fish.
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5Divide coconut sauce among 4 plates; top with fish. Sprinkle with remaining cilantro and green onions.
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