herb-grilled chicken breasts, thai style
(1 RATING)
These powerfully seasoned chicken breasts grill up smoky and moist. Serve with minted iced tea and Asian beers.
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prep time
15 Min
cook time
15 Min
method
Grill
yield
6 serving(s)
Ingredients
- 1/3 cup finely chopped fresh basil
- 1/3 cup finely chopped fresh mint
- 1/3 cup finely chopped cilantro
- 3 tablespoons finely chopped peeled fresh ginger
- 4 - garlic cloves
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons fish sauce (nam pla)
- 1 1/2 tablespoons canola oil
- 1 1/2 tablespoons dark brown sugar, packed
- 1 - serrano chili, stemmed and chopped
- 6 - chicken breasts, boneless and skinless (about 2 1/2 pounds total)
How To Make herb-grilled chicken breasts, thai style
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Step 1Combine first 10 ingredients in processor. Process until well blended, scraping down sides of bowl occasionally.
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Step 2Arrange chicken in 13 x 9 x 2-inch glass dish. Spoon herb mixture over chicken, covering completely. Cover dish; chill at least 2 hours, turning chicken occasionally. (Can be made 1 day ahead. Keep chilled.)
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Step 3Meanwhile, prepare barbecue (medium-high heat). Grill chicken until cooked through, about 5 minutes per side.
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Step 4Cut chicken crosswise into thin slices. Transfer to plates and serve.
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