Jamaican Coffee

Jamaican Coffee Recipe

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Vicki Butts (lazyme)


Nothing could be more Jamaican than Tia Maria, perhaps the island's single best-known export.

From Caribbean Cooking by John DeMers.


☆☆☆☆☆ 0 votes

5 Min
No-Cook or Other


How to Make Jamaican Coffee


  1. Fill 6 warmed cups 3/4 full of hot coffee, then pour in Tia Maria to top.
  2. Sweeten lightly with sugar and serve.

Printable Recipe Card

About Jamaican Coffee

Course/Dish: Hot Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Caribbean
Other Tag: Quick & Easy

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