Jamaican Coffee

Jamaican Coffee Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

Nothing could be more Jamaican than Tia Maria, perhaps the island's single best-known export.

From Caribbean Cooking by John DeMers.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

6 c
hot coffee
3/4 c
tia maria liqueur
sugar, to taste

How to Make Jamaican Coffee

Step-by-Step

  • 1Fill 6 warmed cups 3/4 full of hot coffee, then pour in Tia Maria to top.
  • 2Sweeten lightly with sugar and serve.

Printable Recipe Card

About Jamaican Coffee

Course/Dish: Hot Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Caribbean
Other Tag: Quick & Easy