jamaican coffee
Nothing could be more Jamaican than Tia Maria, perhaps the island's single best-known export. From Caribbean Cooking by John DeMers.
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prep time
5 Min
cook time
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- 6 cups hot coffee
- 3/4 cup tia maria liqueur
- - sugar, to taste
How To Make jamaican coffee
-
Step 1Fill 6 warmed cups 3/4 full of hot coffee, then pour in Tia Maria to top.
-
Step 2Sweeten lightly with sugar and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Hot Drinks
Tag:
#Quick & Easy
Method:
No-Cook or Other
Culture:
Caribbean
Ingredient:
Coffee/Tea/Beverage
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