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Lynnda Cloutier
Gruyere Fondue With Caramelized Onions

Gruyere Fondue with Caramelized Onions

Lynnda Cloutier @eatygourmet
Sweet caramelized onions, in tandem with a fragrant blend of dried herbs, make a pleasing background...
(5) 1 rating
Café Mousse

Café Mousse

Lynnda Cloutier @eatygourmet
This recipe and pic are from Cuisine of California
(5) 2 ratings
Raspberry Jack

Raspberry Jack

Lynnda Cloutier @eatygourmet
Scott's Seafood is no longer around, but I've tried this recipe, and it's awesome. (and easy,too!)
(5) 1 rating
Meat Loaf In The Round

Meat Loaf in the Round

Lynnda Cloutier @eatygourmet
Meatloaf has a lot of variations so be creative and change it up. From An old...
(5) 1 rating
Chicken, Tomato And Olive Sauce

Chicken, Tomato and Olive Sauce

Lynnda Cloutier @eatygourmet
This is from Slow Cooker Revolution.
(5) 1 rating
Team Salad

Team Salad

Lynnda Cloutier @eatygourmet
Aside from potato salad, kids tend to avoid most salads. This is not the healthiest choice,...
(5) 1 rating
Spicy Shrimp Skewers

Spicy Shrimp Skewers

Lynnda Cloutier @eatygourmet
This is from a cookbook entitled, "Will Cook for Sex, again, again, and again."
(5) 1 rating
Elvis Pie

Elvis Pie

Lynnda Cloutier @eatygourmet
Elvis made the peanut butter an banana combo famous, and he never had difficulty making the...
(5) 1 rating
Lemon Crème Fettuccine

Lemon Crème Fettuccine

Lynnda Cloutier @eatygourmet
If you really want to gild the lily, serve this with broiled lobster tails.Unknown source
(5) 1 rating
Russet Scraps

Russet Scraps

Lynnda Cloutier @eatygourmet
A neat little appetizer, using the peels of potatoes. unknown source
(5) 1 rating