meat loaf in the round

Name: Meat Loaf in the Round
Ingredients: - 1 1/2 lbs. beef; - 3 tbsp. parmesan cheese; - 2 eggs; - parsley; - salt and pepper; - worcestershire sauce; - 1 onion, chopped; - 1 garlic clove, crushed; - 2 cups breadcrumbs with 3/4 cups milk; - ketchup; - slices of red onion (keep intact so they are like large disks); - red wine, eyeball it, about 1/2 cup, optional

★★★★★ 1 Review

review

By Lynnda Cloutier

@eatygourmet

from Mission Viejo, CA

Meatloaf has a lot of variations so be creative and change it up. From An old magazine

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★★★★★ 1 Review

Ingredients For meat loaf in the round

1 1/2 lbs. beef
3 tbsp. parmesan cheese
2 eggs
parsley
salt and pepper
worcestershire sauce
1 onion, chopped
1 garlic clove, crushed
2 cups breadcrumbs with 3/4 cups milk
ketchup
slices of red onion (keep intact so they are like large disks)
red wine, eyeball it, about 1/2 cup, optional

How To Make meat loaf in the round

1
Mix everything together in one big bowl. Mix in really well using your hands. Add as much ketchup as desired to this mixture.
2
form into a loaf or ring pan, or make a shape and bake it in a large pan. Top meat loaf with red onions and bake for 45 minutes at 350. You can substitute bacon slices for the onions. All ingredients can vary.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Meat Loaf in the Round:

Beef