meat loaf in the round

Name: Meat Loaf in the Round
Ingredients: - 1 1/2 lbs. beef; - 3 tbsp. parmesan cheese; - 2 eggs; - parsley; - salt and pepper; - worcestershire sauce; - 1 onion, chopped; - 1 garlic clove, crushed; - 2 cups breadcrumbs with 3/4 cups milk; - ketchup; - slices of red onion (keep intact so they are like large disks); - red wine, eyeball it, about 1/2 cup, optional

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38 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Feb 2, 2012

Meatloaf has a lot of variations so be creative and change it up. From An old magazine

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Ingredients

- 1 1/2 lbs. beef
- 3 tbsp. parmesan cheese
- 2 eggs
- parsley
- salt and pepper
- worcestershire sauce
- 1 onion, chopped
- 1 garlic clove, crushed
- 2 cups breadcrumbs with 3/4 cups milk
- ketchup
- slices of red onion (keep intact so they are like large disks)
- red wine, eyeball it, about 1/2 cup, optional

How To Make meat loaf in the round

Step 1

Mix everything together in one big bowl. Mix in really well using your hands. Add as much ketchup as desired to this mixture.

Step 2

form into a loaf or ring pan, or make a shape and bake it in a large pan. Top meat loaf with red onions and bake for 45 minutes at 350. You can substitute bacon slices for the onions. All ingredients can vary.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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