café mousse

Name: Café Mousse
Ingredients: - 2 egg whites; - 2 tbsp. taster’s choice instant coffee; - 1/4 tsp. salt; - 4 tbsp. sugar; - 2 cups heavy cream; - 1/2 cup sugar; - 2 tsp. vanilla extract; - 1/3 cup sliced almonds; ## GARNISH:; - whipped cream; - 8 chocolate covered espresso coffee beans

(2 RATINGS)

35 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Feb 4, 2012

This recipe and pic are from Cuisine of California

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Ingredients

- 2 egg whites
- 2 tbsp. taster’s choice instant coffee
- 1/4 tsp. salt
- 4 tbsp. sugar
- 2 cups heavy cream
- 1/2 cup sugar
- 2 tsp. vanilla extract
- 1/3 cup sliced almonds
GARNISH:
- whipped cream
- 8 chocolate covered espresso coffee beans

How To Make café mousse

Step 1

With mixer, beat egg whites til they form soft peaks. Add coffee and salt, gradually beating til almost stiff.

Step 2

Gradually add sugar and beat til stiff and satiny. While still beating, add cream, sugar, and vanilla. Continue to beat til stiff, about 15 to 20 minutes.
Step 3

Add almonds to mixture. Spoon into individual dessert glasses and freeze. Remove from freezer 45 minutes before serving. Garnish with dollop of whipped cream and a chocolate covered espresso bean. The Crow’s Nest, 2218 E. Cliff Drive, Santa Cruz, California
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