How to Make Café Mousse
- 1With mixer, beat egg whites til they form soft peaks. Add coffee and salt, gradually beating til almost stiff.
- 2Gradually add sugar and beat til stiff and satiny. While still beating, add cream, sugar, and vanilla. Continue to beat til stiff, about 15 to 20 minutes.
- 3Add almonds to mixture.
Spoon into individual dessert glasses and freeze. Remove from freezer 45 minutes before serving. Garnish with dollop of whipped cream and a chocolate covered espresso bean.
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