Spicy Shrimp Skewers

Lynnda Cloutier


This is from a cookbook entitled, "Will Cook for Sex, again, again, and again."


★★★★★ 1 vote



  • ·
    2 lbs. raw shrimp, peeled and deveined
  • ·
    large toothpicks or skewers

  • ·
    1 lime, juiced
  • ·
    2 tbsp. worcestershire sauce
  • ·
    2 tbsp. soy sauce
  • ·
    2 tbsp. olive oil
  • ·
    1/2 tsp. cayenne pepper

How to Make Spicy Shrimp Skewers


  1. Skewer shrimp, one to two per skewer.
  2. Mix remaining ingredients to make marinade.
  3. Marinate skewered shrimp for 15 minutes
  4. Preheat large pan and cook shrimp, about 1 minute per side, over medium high heat.
  5. Place on serving tray and serve. Serves 8 to 10
    Shrimp is enjoyed by most, this this is a high probability play at a dinner party.

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About Spicy Shrimp Skewers

Course/Dish: Seafood Appetizers

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