raspberry jack

(1 RATING)
41 Pinches
Mission Viejo, CA
Updated on Feb 3, 2012

Scott's Seafood is no longer around, but I've tried this recipe, and it's awesome. (and easy,too!)

prep time
cook time
method ---
yield

Ingredients

  • - 1/2 pint fresh raspberries
  • - 3 tbsp. triple sec liqueur
  • - 1 cup heavy cream
  • - 8 scoops rich vanilla ice cream

How To Make raspberry jack

  • Step 1
    Put rinsed raspberries on paper towel to absorb any excess water. Then place in a bowl and add 3 Tbsp. triple sec. Let stand til ready to use but no longer than 1 hour.
  • Step 2
    Whip cream til stiff
  • Step 3
    In 4 in individual serving dishes, put 2 scoops of vanilla ice cream. Divide raspberries into 4 portions and add to ice cream. top with whipped cream and serves. Serves 4

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes