Raspberry Jack Recipe

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Raspberry Jack

Lynnda Cloutier


Scott's Seafood is no longer around, but I've tried this recipe, and it's awesome. (and easy,too!)

★★★★★ 1 vote


1/2 pint fresh raspberries
3 tbsp. triple sec liqueur
1 cup heavy cream
8 scoops rich vanilla ice cream


1Put rinsed raspberries on paper towel to absorb any excess water. Then place in a bowl and add 3 Tbsp. triple sec. Let stand til ready to use but no longer than 1 hour.
2Whip cream til stiff
3In 4 in individual serving dishes, put 2 scoops of vanilla ice cream. Divide raspberries into 4 portions and add to ice cream. top with whipped cream and serves. Serves 4

About this Recipe

Course/Dish: Ice Cream & Ices