Peas a L'orange

An easy way to update your everyday peas. *Can be made vegetarian using vegetable stock granules...
(5) 5 ratings

Mexican Flag Tacos

These soft shelled tacos have the colors of the Mexican flag. With layers of guacamole, sour...
(5) 1 rating

Hot Fudge Sauce (1/2 cup)

We rarely use or need hot fudge this makes just a 1/2 cup of hot fudge....
(5) 1 rating

Cornucopia Salad

The name of this salad says it all. This salad is a meal in its self...

Thousand Island Dressing

This was a dressing my mother would make and put on the table to get my...
(5) 1 rating

Chicken Aguascalientes

A great country style chicken with its origins based in Mexico. Pan fried potatoes the perfect...

Peachy-Keen Cooler

A frosty yogurt and peach cooler

Sweet Onion Vinaigrette

When grilling up all those lovely summer veggies why not try adding a sweet onion vinaigrette...

Asian Chicken Salad (No Noodles)

All the flavors of a Asian Chicken Salad without all the calories and fat of fried...
(5) 2 ratings

Fried Rice for 2

A great way to use up little bits of leftovers. This is a recipe I have...
(5) 1 rating