Hot Fudge Sauce (1/2 Cup) Recipe

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Hot Fudge Sauce (1/2 cup)

debbie lopez


We rarely use or need hot fudge this makes just a 1/2 cup of hot fudge.

*For creative flavors: Before cooking add some cinnamon. After cooking blend in instant coffee, flavored liqueurs, dark rum, brand, grated orange or lemon peel.

*With Variation for Milk Chocolate Sauce and also for Hot Chocolate beverage.

★★★★★ 1 vote
1/2 cup
5 Min
Stove Top


1/4 c
evaporated milk or 1/4 c half-and-half or 1/4 c whipping cream
1/4 c
1/4 c
chocolate chips
1 dash(es)
1/2 tsp
vanilla extract


1Combine evaporated milk, or half and half, or whipping cream with sugar, chocolate chips and salt in small sauce pan.
2Bring to boil over medium, stirring constantly. Cook 1 to 2 minutes until sauce is thickened and smooth.

Stir in vanilla.
3Cool slightly before serving.
4Cooled sauce can be refrigerated. To reheat, add a small amount of water, simmer gently, stirring constantly until smooth.
5*Milk Chocolate Sauce*.
For a lighter body and flavor, double the amount of liquid.
6*Hot Chocolate*.
Blend 2 tablespoons of sauce with 3/4 cup hot milk.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids