Hot Fudge Sauce (1/2 cup)

Hot Fudge Sauce (1/2 Cup) Recipe

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debbie lopez

By
@Debbwl

We rarely use or need hot fudge this makes just a 1/2 cup of hot fudge.

*For creative flavors: Before cooking add some cinnamon. After cooking blend in instant coffee, flavored liqueurs, dark rum, brand, grated orange or lemon peel.

*With Variation for Milk Chocolate Sauce and also for Hot Chocolate beverage.

Rating:
★★★★★ 1 vote
Comments:
Serves:
1/2 cup
Cook:
5 Min
Method:
Stove Top

Ingredients

1/4 c
evaporated milk or 1/4 c half-and-half or 1/4 c whipping cream
1/4 c
sugar
1/4 c
chocolate chips
1 dash(es)
salt
1/2 tsp
vanilla extract

How to Make Hot Fudge Sauce (1/2 cup)

Step-by-Step

  • 1Combine evaporated milk, or half and half, or whipping cream with sugar, chocolate chips and salt in small sauce pan.
  • 2Bring to boil over medium, stirring constantly. Cook 1 to 2 minutes until sauce is thickened and smooth.

    Stir in vanilla.
  • 3Cool slightly before serving.
  • 4Cooled sauce can be refrigerated. To reheat, add a small amount of water, simmer gently, stirring constantly until smooth.
  • 5*Milk Chocolate Sauce*.
    For a lighter body and flavor, double the amount of liquid.
  • 6*Hot Chocolate*.
    Blend 2 tablespoons of sauce with 3/4 cup hot milk.

Printable Recipe Card

About Hot Fudge Sauce (1/2 cup)

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids