Hot Fudge Sauce (1/2 cup)

Hot Fudge Sauce (1/2 Cup)

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debbie lopez


We rarely use or need hot fudge this makes just a 1/2 cup of hot fudge.

*For creative flavors: Before cooking add some cinnamon. After cooking blend in instant coffee, flavored liqueurs, dark rum, brand, grated orange or lemon peel.

*With Variation for Milk Chocolate Sauce and also for Hot Chocolate beverage.


★★★★★ 1 vote

1/2 cup
5 Min
Stove Top


  • 1/4 c
    evaporated milk or 1/4 c half-and-half or 1/4 c whipping cream
  • 1/4 c
  • 1/4 c
    chocolate chips
  • 1 dash(es)
  • 1/2 tsp
    vanilla extract

How to Make Hot Fudge Sauce (1/2 cup)


  1. Combine evaporated milk, or half and half, or whipping cream with sugar, chocolate chips and salt in small sauce pan.
  2. Bring to boil over medium, stirring constantly. Cook 1 to 2 minutes until sauce is thickened and smooth.

    Stir in vanilla.
  3. Cool slightly before serving.
  4. Cooled sauce can be refrigerated. To reheat, add a small amount of water, simmer gently, stirring constantly until smooth.
  5. *Milk Chocolate Sauce*.
    For a lighter body and flavor, double the amount of liquid.
  6. *Hot Chocolate*.
    Blend 2 tablespoons of sauce with 3/4 cup hot milk.

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About Hot Fudge Sauce (1/2 cup)

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