asian chicken salad (no noodles)

Ingredients

• 1/3 cup asian-style dressing, made with sesame seeds (homemade is best but store bought works)
• 2 tablespoons lime juice
• 8 ounces cooked chicken, shredded
• 6 ounces pakage coleslaw mix, without dressing
• 1 - cucumber, halved lengthwise seeds scraped out and thinly sliced
• 1 - red bell pepper, cut into narrow strips
• 1/4 cup fresh cilantro, chopped
• 5 ounces baby greens
• 1/4 cup cashews or 1/4 cup peanuts, chopped