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peas a l'orange

(5 RATINGS)
9 Pinches 2 Photos
Debbwl avatar
Northen, CA
Updated on Feb 23, 2015

An easy way to update your everyday peas. *Can be made vegetarian using vegetable stock granules in place of chicken bouillon.

prep time
cook time 5 Min
method Stove Top
yield 2 serving(s)

Ingredients

  • 2 cups water
  • 1/2 teaspoon salt
  • 1 1/3 cups peas, frozen (6 ounces)
  • 1 tablespoon butter
  • 1/2 teaspoon instant chicken bouillon granules
  • 1/2 teaspoon orange peel, freshly grated
  • 1/2 teaspoon tarragon
  • 1/16 teaspoon sugar

How To Make peas a l'orange

  • Step 1
    Combine water and salt in a medium saucepan. Bring to a full boil. Add peas. Return to a boil. Reduce heat to a simmer. Cover and cook 1 minute. Drain peas in a colander.
  • Step 2
    Combine remaining ingredients in saucepan. Warm over low heat. Stir in drained peas. Cover and keep warm over very low heat 2 minutes to blend flavors.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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