Peas a L'orange
*Can be made vegetarian using vegetable stock granules in place of chicken bouillon.
1 1/3 cpeas, frozen (6 ounces)
1/2 tspinstant chicken bouillon granules
1/2 tsporange peel, freshly grated
How to Make Peas a L'orange
- Combine water and salt in a medium saucepan. Bring to a full boil. Add peas. Return to a boil. Reduce heat to a simmer. Cover and cook 1 minute.
Drain peas in a colander.
- Combine remaining ingredients in saucepan. Warm over low heat. Stir in drained peas.
Cover and keep warm over very low heat 2 minutes to blend flavors.