Peas a L'orange
*Can be made vegetarian using vegetable stock granules in place of chicken bouillon.
How to Make Peas a L'orange
- Combine water and salt in a medium saucepan. Bring to a full boil. Add peas. Return to a boil. Reduce heat to a simmer. Cover and cook 1 minute.
Drain peas in a colander.
- Combine remaining ingredients in saucepan. Warm over low heat. Stir in drained peas.
Cover and keep warm over very low heat 2 minutes to blend flavors.