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peas a l'orange

(5 ratings)
Debbwl avatar
Recipe by
debbie lopez
@Debbwl
Northen, CA

An easy way to update your everyday peas. *Can be made vegetarian using vegetable stock granules in place of chicken bouillon.

►
(5 ratings)
yield 2 serving(s)
cook time 5 Min
method Stove Top

Ingredients For peas a l'orange

  • 2 c
    water
  • 1/2 tsp
    salt
  • 1 1/3 c
    peas, frozen (6 ounces)
  • 1 Tbsp
    butter
  • 1/2 tsp
    instant chicken bouillon granules
  • 1/2 tsp
    orange peel, freshly grated
  • 1/2 tsp
    tarragon
  • 1/16 tsp
    sugar

How To Make peas a l'orange

  • 1
    Combine water and salt in a medium saucepan. Bring to a full boil. Add peas. Return to a boil. Reduce heat to a simmer. Cover and cook 1 minute. Drain peas in a colander.
  • 2
    Combine remaining ingredients in saucepan. Warm over low heat. Stir in drained peas. Cover and keep warm over very low heat 2 minutes to blend flavors.
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