Peas a L'orange

2
debbie lopez

By
@Debbwl

An easy way to update your everyday peas.

*Can be made vegetarian using vegetable stock granules in place of chicken bouillon.

Rating:

★★★★★ 5 votes

Comments:
Serves:
2
Cook:
5 Min
Method:
Stove Top

Ingredients

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  • 2 c
    water
  • 1/2 tsp
    salt
  • 1 1/3 c
    peas, frozen (6 ounces)
  • 1 Tbsp
    butter
  • 1/2 tsp
    instant chicken bouillon granules
  • 1/2 tsp
    orange peel, freshly grated
  • 1/2 tsp
    tarragon
  • 1/16 tsp
    sugar

How to Make Peas a L'orange

Step-by-Step

  1. Combine water and salt in a medium saucepan. Bring to a full boil. Add peas. Return to a boil. Reduce heat to a simmer. Cover and cook 1 minute.

    Drain peas in a colander.
  2. Combine remaining ingredients in saucepan. Warm over low heat. Stir in drained peas.

    Cover and keep warm over very low heat 2 minutes to blend flavors.

Printable Recipe Card

About Peas a L'orange

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: French
Other Tags: Quick & Easy, Healthy


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