cornucopia salad
The name of this salad says it all. This salad is a meal in its self when served with fresh hot bread.
No Image
prep time
10 Min
cook time
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup olive oil
- 1 tablespoon parsley
- 2 tablespoons rice vinegar
- 2 tablespoons sugar
- SALAD
- 1/2 - romaine lettuce head, chopped
- 1/2 - green leaf lettuce head, chopped
- 1 cup chopped celery
- 4 - green onions, chopped
- 11 ounces canned mandarin oranges, drained
- 1 - avocado, chopped
- 1 - apple or 1 pear, chopped
- 1/4 cup dried cranberries
- 1/2 cup almonds, candied
- 1/2 cup blue cheese, crumbled
- 3 ounces chicken, shredded (optional)
How To Make cornucopia salad
-
Step 1Mix salt, pepper, olive oil, parsley, rice vinegar and sugar. Set aside.
-
Step 2Place in large bowl romaine lettuce, green leaf lettuce, celery, onions, oranges, avocado, apple or pear, cranberries, almonds, blue cheese, and if using chicken.
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Step 3Toss dressing and salad together and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Lettuce Salads
Category:
Chicken Salads
Category:
Salads
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Gluten-Free
Diet:
Wheat Free
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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