Cornucopia Salad

Cornucopia Salad Recipe

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debbie lopez

By
@Debbwl

The name of this salad says it all. This salad is a meal in its self when served with fresh hot bread.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

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  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/2 c
    olive oil
  • 1 Tbsp
    parsley
  • 2 Tbsp
    rice vinegar
  • 2 Tbsp
    sugar
  • SALAD

  • 1/2
    romaine lettuce head, chopped
  • 1/2
    green leaf lettuce head, chopped
  • 1 c
    chopped celery
  • 4
    green onions, chopped
  • 11 oz
    canned mandarin oranges, drained
  • 1
    avocado, chopped
  • 1
    apple or 1 pear, chopped
  • 1/4 c
    dried cranberries
  • 1/2 c
    almonds, candied
  • 1/2 c
    blue cheese, crumbled
  • 3 oz
    chicken, shredded (optional)

How to Make Cornucopia Salad

Step-by-Step

  1. Mix salt, pepper, olive oil, parsley, rice vinegar and sugar. Set aside.
  2. Place in large bowl romaine lettuce, green leaf lettuce, celery, onions, oranges, avocado, apple or pear, cranberries, almonds, blue cheese, and if using chicken.
  3. Toss dressing and salad together and enjoy.

Printable Recipe Card

About Cornucopia Salad

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Gluten-Free, Wheat Free
Other Tag: Quick & Easy




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