Cornucopia Salad

Cornucopia Salad Recipe

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debbie lopez

By
@Debbwl

The name of this salad says it all. This salad is a meal in its self when served with fresh hot bread.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

1/2 tsp
salt
1/2 tsp
pepper
1/2 c
olive oil
1 Tbsp
parsley
2 Tbsp
rice vinegar
2 Tbsp
sugar

SALAD

1/2
romaine lettuce head, chopped
1/2
green leaf lettuce head, chopped
1 c
chopped celery
4
green onions, chopped
11 oz
canned mandarin oranges, drained
1
avocado, chopped
1
apple or 1 pear, chopped
1/4 c
dried cranberries
1/2 c
almonds, candied
1/2 c
blue cheese, crumbled
3 oz
chicken, shredded (optional)

How to Make Cornucopia Salad

Step-by-Step

  • 1Mix salt, pepper, olive oil, parsley, rice vinegar and sugar. Set aside.
  • 2Place in large bowl romaine lettuce, green leaf lettuce, celery, onions, oranges, avocado, apple or pear, cranberries, almonds, blue cheese, and if using chicken.
  • 3Toss dressing and salad together and enjoy.

Printable Recipe Card

About Cornucopia Salad

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Gluten-Free, Wheat Free
Other Tag: Quick & Easy