cornucopia salad

14 Pinches
Northen, CA
Updated on Feb 23, 2015

The name of this salad says it all. This salad is a meal in its self when served with fresh hot bread.

prep time 10 Min
cook time
method No-Cook or Other
yield 6 serving(s)

Ingredients

  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup olive oil
  • 1 tablespoon parsley
  • 2 tablespoons rice vinegar
  • 2 tablespoons sugar
  • SALAD
  • 1/2 - romaine lettuce head, chopped
  • 1/2 - green leaf lettuce head, chopped
  • 1 cup chopped celery
  • 4 - green onions, chopped
  • 11 ounces canned mandarin oranges, drained
  • 1 - avocado, chopped
  • 1 - apple or 1 pear, chopped
  • 1/4 cup dried cranberries
  • 1/2 cup almonds, candied
  • 1/2 cup blue cheese, crumbled
  • 3 ounces chicken, shredded (optional)

How To Make cornucopia salad

  • Step 1
    Mix salt, pepper, olive oil, parsley, rice vinegar and sugar. Set aside.
  • Step 2
    Place in large bowl romaine lettuce, green leaf lettuce, celery, onions, oranges, avocado, apple or pear, cranberries, almonds, blue cheese, and if using chicken.
  • Step 3
    Toss dressing and salad together and enjoy.

Comment & Reviews

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