Cornucopia Salad

Cornucopia Salad

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debbie lopez


The name of this salad says it all. This salad is a meal in its self when served with fresh hot bread.


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10 Min
No-Cook or Other


  • 1/2 tsp
  • 1/2 tsp
  • 1/2 c
    olive oil
  • 1 Tbsp
  • 2 Tbsp
    rice vinegar
  • 2 Tbsp

  • 1/2
    romaine lettuce head, chopped
  • 1/2
    green leaf lettuce head, chopped
  • 1 c
    chopped celery
  • 4
    green onions, chopped
  • 11 oz
    canned mandarin oranges, drained
  • 1
    avocado, chopped
  • 1
    apple or 1 pear, chopped
  • 1/4 c
    dried cranberries
  • 1/2 c
    almonds, candied
  • 1/2 c
    blue cheese, crumbled
  • 3 oz
    chicken, shredded (optional)

How to Make Cornucopia Salad


  1. Mix salt, pepper, olive oil, parsley, rice vinegar and sugar. Set aside.
  2. Place in large bowl romaine lettuce, green leaf lettuce, celery, onions, oranges, avocado, apple or pear, cranberries, almonds, blue cheese, and if using chicken.
  3. Toss dressing and salad together and enjoy.

Printable Recipe Card

About Cornucopia Salad

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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