Spinach and Bulgar Salad
☆☆☆☆☆ 0 votes0
2/3 cbulgur wheat, uncooked
1/2 lbfresh spinach, washed and dried
1/3 cgreen onions, thinly sliced
1/3 cfresh dill, chopped
4 ozfeta cheese, crumbled
1/4 cred wine vinegar
2 Tbspolive oil
1 ccherry tomatoes, cut in half (optional)
·salt and pepper, to taste
How to Make Spinach and Bulgar Salad
- In a small bowl, combine bulgur and 1 and a 1/2 cups boiling water. Let stand until bulgur is tender to bite, about 15 minutes.
- Meanwhile, stack spinach leaves and cut into 1/4-inch-wide strips.
- Place spinach, onions, dill, and cheese in a wide bowl. Pour bulgur into a fine strainer and press out the excess water. Add bulgur and cherry tomatoes (if using) to bowl with spinach.
- Mix vinegar and oil. Add to salad and mix. Season with salt and pepper to taste.