Recipes
Mushroom stroganoff
Beef stroganoff, a classic pasta recipe, gets a makeover with by replacing beef with wild mushrooms....
(5) 1 rating
Stuffed Tri-color pepper w/Artichoke-Mushroom
I have made this many times and keep finding new ways to fix now I love...
(5) 1 rating
Black-Eyed Peas with Andouille
Visiting New Orleans in January I found the people to be very superstitious and traditional. They...
(5) 1 rating
Stuffed Peppers with Tofu
Tofu is a great source of protein, 8 grams of protein per 3.5 ounces. If you...
(5) 1 rating
Tomato Stuff Baked Zucchini
Cook's Notes: If you are not using a convection oven you may have to adjust the...
(5) 1 rating
Pearl Onion
Spring time is when you can go the garden store and get pearl onion for growing...
(5) 1 rating
Garbure (Winter Time country Vegie Soup)
This soup originates from the North of France.
Cook's Notes: Adding garlic to hot oil gives a...
(5) 1 rating
Stuffed Grilled Vegetable Pita sandwitch
Cook's Notes: Herb oil can be made with any type of herb and can be made...
(5) 1 rating
Confetti Shrimp
This colorful casserole recipe is filled with vegetables, rice, shrimp, and a delicious sour cream and...
(5) 1 rating
BBQ Freaks Tamarind-Glazed Pork Chops
Jose Bengoa, Yolanda Bolivar, and Gabriel Antunez, the BBQ Freaks of San Juan, Puerto Rico developed...
(5) 1 rating