confetti shrimp
This colorful casserole recipe is filled with vegetables, rice, shrimp, and a delicious sour cream and wine sauce.
prep time
20 Min
cook time
1 Hr 30 Min
method
---
yield
8 serving(s)
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 medium red pepper, chopped
- 2 stalks celery, cut into 1/2-inch pieces
- 2 - green onions, sliced
- 1/2 pound mushrooms, sliced
- 1 clove garlic, finely chopped
- 1 1/2 cups jasmine rice
- 1 can chicken broth, low salt
- 1/4 can white wine
- 2 cups sour cream, fat-free
- 2 tablespoons lemon juice, fresh
- 1 1/2 teaspoons salt
- 1/8 teaspoon black pepper
- 1 pound shrimp, peeled and deveined
- CHOPPED FRESH PARSLEY AND LEMON WEDGES, FOR GARNISH
How To Make confetti shrimp
-
Step 11. Heat oven to 350 degrees F. Grease 12 x 8 x 2-inch glass baking dish. 2. Heat oil in large nonstick skillet over medium-high heat. Add onion, green pepper, red pepper and celery; cook, stirring occasionally, about 12 minutes or until vegetables are softened. Add green onion, mushrooms and garlic; cook for 5 minutes. 3. Add rice; cook 1 minute. Add broth and wine. Bring to boiling. Reduce heat; simmer, uncovered, for 2 minutes. 4. Stir in sour cream, lemon juice, salt, pepper and shrimp; cook over medium heat until mixture just starts to lightly bubble. Turn into prepared casserole, spreading evenly. Cover with aluminum foil. 5. Bake in 350 degrees F oven for 50 minutes. Remove aluminum foil. Sprinkle top with parsley and serve with lemon wedges.
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Discover More
Category:
Fish
Category:
Seafood
Tag:
#Healthy
Keyword:
#mushrooms
Keyword:
#Low
Keyword:
#Carb
Keyword:
#Garlic
Keyword:
#Cream
Keyword:
#green
Keyword:
#sauce
Keyword:
#shrimp
Keyword:
#casseroles
Keyword:
#dinner
Keyword:
#onions
Keyword:
#PEPPERS
Keyword:
#fat
Keyword:
#celery
Keyword:
#Dinners
Keyword:
#Calorie
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