confetti shrimp

Myrtle Beach, SC
Updated on May 24, 2013

This colorful casserole recipe is filled with vegetables, rice, shrimp, and a delicious sour cream and wine sauce.

prep time 20 Min
cook time 1 Hr 30 Min
method ---
yield 8 serving(s)

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 medium red pepper, chopped
  • 2 stalks celery, cut into 1/2-inch pieces
  • 2 - green onions, sliced
  • 1/2 pound mushrooms, sliced
  • 1 clove garlic, finely chopped
  • 1 1/2 cups jasmine rice
  • 1 can chicken broth, low salt
  • 1/4 can white wine
  • 2 cups sour cream, fat-free
  • 2 tablespoons lemon juice, fresh
  • 1 1/2 teaspoons salt
  • 1/8 teaspoon black pepper
  • 1 pound shrimp, peeled and deveined
  • CHOPPED FRESH PARSLEY AND LEMON WEDGES, FOR GARNISH

How To Make confetti shrimp

  • Step 1
    1. Heat oven to 350 degrees F. Grease 12 x 8 x 2-inch glass baking dish. 2. Heat oil in large nonstick skillet over medium-high heat. Add onion, green pepper, red pepper and celery; cook, stirring occasionally, about 12 minutes or until vegetables are softened. Add green onion, mushrooms and garlic; cook for 5 minutes. 3. Add rice; cook 1 minute. Add broth and wine. Bring to boiling. Reduce heat; simmer, uncovered, for 2 minutes. 4. Stir in sour cream, lemon juice, salt, pepper and shrimp; cook over medium heat until mixture just starts to lightly bubble. Turn into prepared casserole, spreading evenly. Cover with aluminum foil. 5. Bake in 350 degrees F oven for 50 minutes. Remove aluminum foil. Sprinkle top with parsley and serve with lemon wedges.

Discover More

Category: Fish
Category: Seafood
Keyword: #mushrooms
Keyword: #Low
Keyword: #Carb
Keyword: #Garlic
Keyword: #Cream
Keyword: #green
Keyword: #sauce
Keyword: #shrimp
Keyword: #casseroles
Keyword: #dinner
Keyword: #onions
Keyword: #PEPPERS
Keyword: #fat
Keyword: #celery
Keyword: #Dinners
Keyword: #Calorie

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