Ricotta Cake
Prepared by Ruth Norris from St. Mark's cookbook of The Villages, FL on 11/19/2013
Candied Sweet Potatoes
Prepared by Jan Force of The Villages, FL on 11/19/2013
Honey Mustard and/or pina colada dipping sauce
Served with spiral cut ham slices by Carol Conboy of The Villages, FL on 11/19/2013
Vegetable Pizza
Prepared by Marilyn Kozora of The Villages, FL on 11/19/2013
Chinese Chicken Salad
Prepared by Joan Buckley of The Villages, FL on 11/19/2013
Butternut squash soup
Prepared by Cindy Martel of The Villages, FL on 11/19/2013
Cheese Ring with Cranberry Salsa
made by Carolee McNally of The Villages, FL on November 19, 2013