honey mustard and/or pina colada dipping sauce
Served with spiral cut ham slices by Carol Conboy of The Villages, FL on 11/19/2013
prep time
20 Min
cook time
method
No-Cook or Other
yield
Ingredients
- - honey mustard sauce
- 1/2 cup mayonnaise
- 1/2 cup honey
- 1/4 cup mustard
- PINA COLADA DIPPING SAUCE
- 8 1/2 ounces can of cream of coconut
- 1 can (20 0z.) crushed pineapple, drained
- 1/2 cup sour cream
- 1/4 cup coconut flakes, chopped
How To Make honey mustard and/or pina colada dipping sauce
-
Step 1HONEY MUSTARD SAUCE: Mix the mayonnaise, honey, and mustard together in a small bowl and stir till smooth. Keep in refrigerator until ready to serve.
-
Step 2PINA COLADA DIPPING SAUCE Place the cream of coconut and sour cream in a bowl. Stir until smooth and add the remaining ingredients. Refrigerate until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Dips
Tag:
#Quick & Easy
Ingredient:
Non-Edible or Other
Method:
No-Cook or Other
Culture:
American
Keyword:
#For serving with ham
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