Chinese Chicken Salad

ann wilson


Prepared by Joan Buckley of The Villages, FL on 11/19/2013


☆☆☆☆☆ 0 votes

15 Min


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3/4 c
plain fat-free yogurt
1 Tbsp
smooth peanut butter
1 Tbsp
rice wine vinegar
1 tsp
asian dark sesame oil
1 clove
garlic, minced
1/4 tsp
ground coriander
2 c
cubed, cooked chicken breast
1 1/2 c
cooked cellophane noodles
scallions, cut into 1-inch lengths
red bell pepper, thinly sliced
1 can(s)
8 ounces sliced water chestnuts, drained
2 c
trimmed watercress or mixed salad greens
4 tsp
sesame seeds, toasted

How to Make Chinese Chicken Salad


  • 1In a medium bowl, combine the yogurt, peanut butter, vinegar, oil, garlic, and coriander. Add the chicken, noodles, scallions, bell pepper and water chestnuts; toss to coat.
  • 2Cover and refrigerate for at least one hour.
  • 3Serve over watercress or mixed salad greens and then sprinkle with sesame seeds.

Printable Recipe Card

About Chinese Chicken Salad

Main Ingredient: Chicken
Regional Style: Chinese
Dietary Needs: Low Fat
Other Tag: Healthy

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