chinese chicken salad

Ingredients

• 3/4 cup plain fat-free yogurt
• 1 tablespoon smooth peanut butter
• 1 tablespoon rice wine vinegar
• 1 teaspoon asian dark sesame oil
• 1 clove garlic, minced
• 1/4 teaspoon ground coriander
• 2 cups cubed, cooked chicken breast
• 1 1/2 cups cooked cellophane noodles
• 6 - scallions, cut into 1-inch lengths
• 1 - red bell pepper, thinly sliced
• 1 can 8 ounces sliced water chestnuts, drained
• 2 cups trimmed watercress or mixed salad greens
• 4 teaspoons sesame seeds, toasted