Thanksgiving Bark

1
ann wilson

By
@curiouscooks

Prepared by Morag Weir of The Villages, FL on 11/19/2013

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12-16
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

How to Make Thanksgiving Bark

Step-by-Step

  1. Melt the chocolate chips and spread on parchment paper on a cookie sheet.
  2. Sprinkle with mini pretzel pieces, candy corn cut up, and mini marshmallows cut up. Press down gently into the chocolate.
  3. Refrigerate until hardened and then break up into large pieces and put into festive plastic or cellophane bags.

Printable Recipe Card

About Thanksgiving Bark

Course/Dish: Other Snacks
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy For Kids



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