thanksgiving bark

Name: Thanksgiving Bark
Prep time: 20 min
Yield: 12-16
Cuisine: American
Ingredients: 1 package(s) semi-sweet chocolate chips; - mini pretzels; - candy corn; - mini marshmallows

25 Pinches 1 Photo

ann wilson

the villages, FL

Updated on Nov 23, 2013

Prepared by Morag Weir of The Villages, FL on 11/19/2013

Rate

prep time 20 Min

cook time

method Refrigerate/Freeze

yield 12 -16

Ingredients

1 package semi-sweet chocolate chips
mini pretzels
candy corn
mini marshmallows

How To Make thanksgiving bark

Step 1

Melt the chocolate chips and spread on parchment paper on a cookie sheet.

Step 2

Sprinkle with mini pretzel pieces, candy corn cut up, and mini marshmallows cut up. Press down gently into the chocolate.
Step 3

Refrigerate until hardened and then break up into large pieces and put into festive plastic or cellophane bags.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes