thanksgiving bark

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By ann wilson
from the villages, FL

Prepared by Morag Weir of The Villages, FL on 11/19/2013

serves 12-16
prep time 20 Min
method Refrigerate/Freeze

Ingredients For thanksgiving bark

  • 1 pkg
    semi-sweet chocolate chips
  • mini pretzels
  • candy corn
  • mini marshmallows
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How To Make thanksgiving bark

  • 1
    Melt the chocolate chips and spread on parchment paper on a cookie sheet.
  • 2
    Sprinkle with mini pretzel pieces, candy corn cut up, and mini marshmallows cut up. Press down gently into the chocolate.
  • 3
    Refrigerate until hardened and then break up into large pieces and put into festive plastic or cellophane bags.
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