Thanksgiving Bark

1
ann wilson

By
@curiouscooks

Prepared by Morag Weir of The Villages, FL on 11/19/2013

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12-16
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

1 pkg
semi-sweet chocolate chips
mini pretzels
candy corn
mini marshmallows

How to Make Thanksgiving Bark

Step-by-Step

  • 1Melt the chocolate chips and spread on parchment paper on a cookie sheet.
  • 2Sprinkle with mini pretzel pieces, candy corn cut up, and mini marshmallows cut up. Press down gently into the chocolate.
  • 3Refrigerate until hardened and then break up into large pieces and put into festive plastic or cellophane bags.

Printable Recipe Card

About Thanksgiving Bark

Course/Dish: Other Snacks
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, For Kids