Real Recipes From Real Home Cooks ®

thanksgiving bark

Recipe by
ann wilson
the villages, FL

Prepared by Morag Weir of The Villages, FL on 11/19/2013

yield 12 -16
prep time 20 Min
method Refrigerate/Freeze

Ingredients For thanksgiving bark

  • 1 pkg
    semi-sweet chocolate chips
  • mini pretzels
  • candy corn
  • mini marshmallows

How To Make thanksgiving bark

  • 1
    Melt the chocolate chips and spread on parchment paper on a cookie sheet.
  • 2
    Sprinkle with mini pretzel pieces, candy corn cut up, and mini marshmallows cut up. Press down gently into the chocolate.
  • 3
    Refrigerate until hardened and then break up into large pieces and put into festive plastic or cellophane bags.