vegetable pizza

Name: Vegetable Pizza
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 package(s) refrigerated crescent rolls; 2 package(s) cream cheese (8 ounces each); 1 package(s) good seasons italian dressing mix; 1 cup(s) mayonnaise; ## TOPPINGS OF YOUR CHOICE; - suggestions: green or red pepper, broccoli, celery, shredded carrots, green or black olives, pimiento.; ## FINAL TOPPING; 4-6 ounce(s) shredded cheddar cheese

15 Pinches 1 Photo

ann wilson

the villages, FL

Updated on Nov 23, 2013

Prepared by Marilyn Kozora of The Villages, FL on 11/19/2013

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 6-8 serving(s)

Ingredients

2 packages refrigerated crescent rolls
2 packages cream cheese (8 ounces each)
1 package good seasons italian dressing mix
1 cup mayonnaise
TOPPINGS OF YOUR CHOICE
- suggestions: green or red pepper, broccoli, celery, shredded carrots, green or black olives, pimiento.
FINAL TOPPING
4-6 ounces shredded cheddar cheese

How To Make vegetable pizza

Step 1

Press crescent roll dough into a large cookie sheet. Bake according to package directions and cool.

Step 2

Soften cream cheese and mix with mayo and seasoning. Spread over the cooled crust. Top with vegetables of your choice.
Step 3

Sprinkle with 4-6 ounces of grated cheddar cheese. Cover with wax paper and press down. Refrigerate for one hour.
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