2 pkgrefrigerated crescent rolls
2 pkgcream cheese (8 ounces each)
1 pkggood seasons italian dressing mix
TOPPINGS OF YOUR CHOICE
·suggestions: green or red pepper, broccoli, celery, shredded carrots, green or black olives, pimiento.
4-6 ozshredded cheddar cheese
How to Make Vegetable Pizza
- Press crescent roll dough into a large cookie sheet. Bake according to package directions and cool.
- Soften cream cheese and mix with mayo and seasoning. Spread over the cooled crust. Top with vegetables of your choice.
- Sprinkle with 4-6 ounces of grated cheddar cheese. Cover with wax paper and press down. Refrigerate for one hour.