Candied Sweet Potatoes
Ingredients
- 2 lb
- sweet potatoes--about six medium
- 1/2 c
- brown sugar, firmly packed
- 3 Tbsp
- butter
- 1/2 tsp
- salt
How to Make Candied Sweet Potatoes
- 1Preheat oven to 400 degrees.
Wash sweet potatoes and then poke with a knife for steam to escape while baking - 2Bake potatoes for about one hour or until soft.
- 3Scoop out the insides of the baked potatoes and mash.
- 4Combine brown sugar, butter and salt and cook over medium heat until smooth and bubbly. Then stir the mixture into the potatoes.
About Candied Sweet Potatoes
Course/Dish: Vegetables, Potatoes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
