ricotta cake

Name: Ricotta Cake
Prep time: 10 min
Cook time: 55 min
Yield: 12
Cuisine: American
Ingredients: 1 box(es) yellow cake mix prepared according to directions on the box; 2 pound(s) ricotta cheese; 1 tablespoon(s) vanilla; 1 cup(s) sugar; 4 - eggs

review

Recipe by

ann wilson

@curiouscooks

the villages, FL

Prepared by Ruth Norris from St. Mark's cookbook of The Villages, FL on 11/19/2013

►

yield 12 serving(s)

prep time 10 Min

cook time 55 Min

method Bake

Ingredients For ricotta cake

1 box

yellow cake mix prepared according to directions on the box
2 lb

ricotta cheese
1 Tbsp

vanilla
1 c

sugar
4

eggs

How To Make ricotta cake

1
Mix a yellow cake mix according to the directions on the box. Spread cake batter on bottom of a 9x13 pan which has been greased and floured.

2
Mix the ricotta cheese, vanilla, eggs, and sugar and spread this mixture over the cake batter.
3
Bake at 350 for 50-60 minutes. The cheese mixture will sink to the bottom and the cake will rise to the top.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

ricotta cake

Ingredients For ricotta cake

How To Make ricotta cake

Categories & Tags for Ricotta Cake: