ricotta cake

Name: Ricotta Cake
Prep time: 10 min
Cook time: 55 min
Yield: 12
Cuisine: American
Ingredients: 1 box(es) yellow cake mix prepared according to directions on the box; 2 pound(s) ricotta cheese; 1 tablespoon(s) vanilla; 1 cup(s) sugar; 4 - eggs

33 Pinches 1 Photo

ann wilson

the villages, FL

Updated on Nov 23, 2013

Prepared by Ruth Norris from St. Mark's cookbook of The Villages, FL on 11/19/2013

Rate

prep time 10 Min

cook time 55 Min

method Bake

yield 12 serving(s)

Ingredients

1 box yellow cake mix prepared according to directions on the box
2 pounds ricotta cheese
1 tablespoon vanilla
1 cup sugar
4 - eggs

How To Make ricotta cake

Step 1

Mix a yellow cake mix according to the directions on the box. Spread cake batter on bottom of a 9x13 pan which has been greased and floured.

Step 2

Mix the ricotta cheese, vanilla, eggs, and sugar and spread this mixture over the cake batter.
Step 3

Bake at 350 for 50-60 minutes. The cheese mixture will sink to the bottom and the cake will rise to the top.
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