Butternut squash soup

Butternut Squash Soup Recipe

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ann wilson

By
@curiouscooks

Prepared by Cindy Martel of The Villages, FL on 11/19/2013

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 2
    small or 1 large butternut squash
  • 2
    medium sized sweet onions
  • 2 box
    vegetable broth
  • 1 Tbsp
    powdered ginger
  • 1 Tbsp
    saigon cinnamon
  • 2 Tbsp
    worcestershire sauce
  • 2 Tbsp
    apple cider vinegar
  • 1 Tbsp
    kosher salt
  • 4 tsp
    stevia sweetener
  • 1 tsp
    allspice, ground
  • 1/2 tsp
    black pepper
  • 1 tsp
    smoked sweet paprika
  • 1/8 tsp
    cumin

How to Make Butternut squash soup

Step-by-Step

  1. Saute sliced onion and cubed squash in pain until carmelized. Add a small amount of broth and scrape up bits on bottom of pan.
  2. Use blender or immersion blender to puree in two batches. Add the remaining ingredients and heat.

Printable Recipe Card

About Butternut squash soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian




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