butternut squash soup
Prepared by Cindy Martel of The Villages, FL on 11/19/2013
No Image
prep time
15 Min
cook time
20 Min
method
Stove Top
yield
Ingredients
- 2 - small or 1 large butternut squash
- 2 - medium sized sweet onions
- 2 boxes vegetable broth
- 1 tablespoon powdered ginger
- 1 tablespoon saigon cinnamon
- 2 tablespoons worcestershire sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon kosher salt
- 4 teaspoons stevia sweetener
- 1 teaspoon allspice, ground
- 1/2 teaspoon black pepper
- 1 teaspoon smoked sweet paprika
- 1/8 teaspoon cumin
How To Make butternut squash soup
-
Step 1Saute sliced onion and cubed squash in pain until carmelized. Add a small amount of broth and scrape up bits on bottom of pan.
-
Step 2Use blender or immersion blender to puree in two batches. Add the remaining ingredients and heat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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