Gooey Butter Cake

Gooey goodness! From the cookbook "Honest to Goodness".

Manhattan Glazed Chicken

The flavors of the Manhattan cocktail in a chicken dish. If you aren't a fan...

Silver Spoon Angel Wings

This is from an old cookbook from Samford University in Birmingham, AL.....where I grew up. ...
(5) 2 ratings

Salmon Cakes

Simple salmon cakes with no embellishment. Use fresh salmon.
(5) 1 rating

Pierogi

Eastern European recipe for a classic Pierogi dish!

Asparagus with Lemon and Pecorino

Simple side featuring one of my favorite veggies.
(5) 6 ratings

Marinated Brussels Sprouts

I've gone brussels sprouts crazy. I like these served both ways, warm as a side...

Creamy Cheddar Soup

I like this for a "lunch" soup for 2. You could also serve it as...

Creole Sauce

We use this sauce with anything....from eggs, to chicken, to fish! Also over rice and...