silver spoon angel wings

Name: Silver Spoon Angel Wings
Prep time: 10 min
Cook time: 40 min
Yield: 6
Cuisine: Southern
Ingredients: 18 - chicken wings (about 3 pounds); 1/2 cup(s) sugar; 1/2 cup(s) water; 1/2 cup(s) soy sauce; 1/4 cup(s) pineapple juice; 2 tablespoon(s) vegetable oil; 1 teaspoon(s) ginger, grated; 1/2 teaspoon(s) garlic powder

(2 RATINGS)

21 Pinches 2 Photos

Lynette C

Gulf Breeze, FL

Updated on Feb 1, 2016

This is from an old cookbook from Samford University in Birmingham, AL.....where I grew up. The 8 hour marinating time is not included in prep and cook time.

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

18 - chicken wings (about 3 pounds)
1/2 cup sugar
1/2 cup water
1/2 cup soy sauce
1/4 cup pineapple juice
2 tablespoons vegetable oil
1 teaspoon ginger, grated
1/2 teaspoon garlic powder

How To Make silver spoon angel wings

Step 1

Remove and discard chicken wing tips.l Place wings in a 13 x 9 x 2 inch baking dish; set aside.

Step 2

Combine sugar and remaining ingredients in a small bowl, stirring until the sugar dissolves.
Step 3

Pour the marinade over the chicken. Cover and marinate in refrigerator for 8 hours, turning occasionally.
Step 4

Drain the chicken wings, reserving the marinade. Place the marinade in a small saucepan. Bring to a boil and simmer for 5 minutes.
Step 5

Place the wings in a 15 x 10 x 1 inch jellyroll pan. Bake at 350 degrees for 40 minutes or until done, basting frequently with the reserved marinade.
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