roasted salmon with soy-marmalade glaze

Name: Roasted Salmon with Soy-Marmalade Glaze
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup(s) orange marmalade; 1 1/2 teaspoon(s) low-sodium soy sauce; 1/2 teaspoon(s) kosher salt; 1/2 teaspoon(s) black pepper, freshly ground; 2 clove(s) garlic, chopped; 4 - skin-on salmon fillets, 6 ounces each; - cooking spray; 2 tablespoon(s) green onions, thinly sliced; 4 - lemon wedges

(1 RATING)

20 Pinches 2 Photos

Lynette C

Gulf Breeze, FL

Updated on Feb 7, 2016

Salmon with a nice glaze. From Cooking Light.

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Roasted Salmon with Soy-Marmalade Glaze by breezermom, 7/7/16

prep time 10 Min

cook time 10 Min

method Broil

yield 4 serving(s)

Ingredients

1/4 cup orange marmalade
1 1/2 teaspoons low-sodium soy sauce
1/2 teaspoon kosher salt
1/2 teaspoon black pepper, freshly ground
2 cloves garlic, chopped
4 - skin-on salmon fillets, 6 ounces each
- cooking spray
2 tablespoons green onions, thinly sliced
4 - lemon wedges

How To Make roasted salmon with soy-marmalade glaze

Step 1

Preheat oven to 450 degrees.

Step 2

Combine marmalade, soy sauce, salt, black pepper, and garlic in a small bowl.
Step 3

Arrange salmon fillets, skin sides down, on a foil-lined baking sheet coated with cooking spray. Brush the fish fillets evenly with half of the marmalade mixture. Bake the fish at 450 degrees for 4 minutes.
Step 4

Heat the broiler to high (do not remove fish from oven); broil fish 6 minutes. Spoon the remaining marmalade mixture onto the center of each fillets. Broil fish an additional 3 minutes or until desired degree of doneness.
Step 5

Sprinkle the fish evenly with green onions; serve with the lemon wedges.
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