zucchini bake

Name: Zucchini Bake
Prep time: 15 min
Cook time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 1 1/4 pound(s) zucchini, cut into 1/2 inch cubes; 16 ounce(s) monterey jack cheese, cubed; 1/2 cup(s) milk; 4 - eggs, beaten; 1/4 cup(s) green pepper, chopped; 1/4 cup(s) fresh parsley, chopped; 3 tablespoon(s) all-purpose flour; 2 teaspoon(s) baking powder; - salt and pepper to taste

(2 RATINGS)

16 Pinches 2 Photos

Lynette C

Gulf Breeze, FL

Updated on Feb 7, 2016

Great way to use up zucchini from the garden. And it can be served at a brunch as well as lunch or dinner!

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 12 serving(s)

Ingredients

1 1/4 pounds zucchini, cut into 1/2 inch cubes
16 ounces monterey jack cheese, cubed
1/2 cup milk
4 - eggs, beaten
1/4 cup green pepper, chopped
1/4 cup fresh parsley, chopped
3 tablespoons all-purpose flour
2 teaspoons baking powder
- salt and pepper to taste

How To Make zucchini bake

Step 1

Cook zucchini in a small amount of boiling water 5 minutes or until crisp-tender; drain.

Step 2

Combine the zucchini and the remaining ingredients; stir well.
Step 3

Pour the zucchini mixture into a greased 13 x 9 x 2 inch baking dish. Bake, uncovered, at 350 degrees for 40 minutes or until the zucchini mixture is set and the top is lightly browned. Let stand 10 minutes before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes