Zucchini Bake

Zucchini Bake Recipe

No Photo

Have you made this?

 Share your own photo!

Lynette !

By
@breezermom

Great way to use up zucchini from the garden. And it can be served at a brunch as well as lunch or dinner!

Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 1/4 lb
zucchini, cut into 1/2 inch cubes
16 oz
monterey jack cheese, cubed
1/2 c
milk
4
eggs, beaten
1/4 c
green pepper, chopped
1/4 c
fresh parsley, chopped
3 Tbsp
all-purpose flour
2 tsp
baking powder
salt and pepper to taste

Step-By-Step

1Cook zucchini in a small amount of boiling water 5 minutes or until crisp-tender; drain.
2Combine the zucchini and the remaining ingredients; stir well.
3Pour the zucchini mixture into a greased 13 x 9 x 2 inch baking dish. Bake, uncovered, at 350 degrees for 40 minutes or until the zucchini mixture is set and the top is lightly browned. Let stand 10 minutes before serving.

About Zucchini Bake

Main Ingredient: Eggs
Regional Style: Southern
Other Tag: Heirloom