Zucchini Bake

Lynette !


Great way to use up zucchini from the garden. And it can be served at a brunch as well as lunch or dinner!


★★★★★ 1 vote

15 Min
45 Min


  • 1 1/4 lb
    zucchini, cut into 1/2 inch cubes
  • 16 oz
    monterey jack cheese, cubed
  • 1/2 c
  • 4
    eggs, beaten
  • 1/4 c
    green pepper, chopped
  • 1/4 c
    fresh parsley, chopped
  • 3 Tbsp
    all-purpose flour
  • 2 tsp
    baking powder
  • ·
    salt and pepper to taste

How to Make Zucchini Bake


  1. Cook zucchini in a small amount of boiling water 5 minutes or until crisp-tender; drain.
  2. Combine the zucchini and the remaining ingredients; stir well.
  3. Pour the zucchini mixture into a greased 13 x 9 x 2 inch baking dish. Bake, uncovered, at 350 degrees for 40 minutes or until the zucchini mixture is set and the top is lightly browned. Let stand 10 minutes before serving.

Printable Recipe Card

About Zucchini Bake

Main Ingredient: Eggs
Regional Style: Southern
Other Tag: Heirloom

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