gooey butter cake

Name: Gooey Butter Cake
Prep time: 20 min
Cook time: 30 min
Yield: 40
Cuisine: American
Ingredients: 3 cup(s) cake flour, sifted; 2 1/2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1 3/4 cup(s) sugar; 1/3 cup(s) instant nonfat dry milk powder; 1 cup(s) butter, melted; 2 tablespoon(s) butter, melted; 2 - eggs; 1 1/8 teaspoon(s) vanilla extract; 8 ounce(s) cream cheese, softened; 2 - eggs; 1 teaspoon(s) vanilla extract; 16 ounce(s) powder sugar, sifted

11 Pinches

Lynette C

Gulf Breeze, FL

Updated on Feb 1, 2016

Gooey goodness! From the cookbook "Honest to Goodness".

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prep time 20 Min

cook time 30 Min

method Bake

yield 40 serving(s)

Ingredients

3 cups cake flour, sifted
2 1/2 teaspoons baking powder
1 teaspoon salt
1 3/4 cups sugar
1/3 cup instant nonfat dry milk powder
1 cup butter, melted
2 tablespoons butter, melted
2 - eggs
1 1/8 teaspoons vanilla extract
8 ounces cream cheese, softened
2 - eggs
1 teaspoon vanilla extract
16 ounces powder sugar, sifted

How To Make gooey butter cake

Step 1

Combine the flour, baking powder, salt, 1 3/4 cup sugar, and milk powder in a large mixing bowl; stir well.

Step 2

Add melted butter (1 cup + 2 tablespoons), 2 eggs, and 1 1/2 teaspoons vanilla; beat at medium speed of an electric mixer until the mixture is well blended. Pour the batter into a greased 15 x 10 x 1 inch jellyroll pan.
Step 3

Beat the cream cheese at medium speed of an electric mixer until smooth. Add 2 eggs and 1 teaspoon vanilla; beat well. Add the powdered sugar, and beat until the mixture is smooth.
Step 4

Spread the cream cheese mixture evenly over the batter. Bake at 350 degrees for 25 to 30 minutes or until the top is golden brown. Let the cake cool in the pan on a wire rack; cut into squares.
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